Reviewed: May 29, 2002

These were so easy to make and turned out great! I've made them many times now.

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Reviewed: May 26, 2002

These were very tasty but I found I had to cut down on cooking time as mine came out a little dry. I would definitely make them again!

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SUNNY719

Cooking Level: Intermediate

Home Town: Milford, New Hampshire, USA

Living In: Derry, New Hampshire, USA

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Reviewed: May 25, 2002

In a word, YUM! DH, who is not a fruit or scone person, really loved this. The kids and I enjoyed with lemon curd. I was sorry I made only a half-batch! Note for the lazy or cooking impaired: I use the drop method for forming my scones--I do minimal kneading in the bowl just to get everything incorporated and plop serving spoon sized mounds of dough on a silpat lined baking sheet. EASY and FABULICIOUS!!!

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JAJAJOJO

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Reviewed: Apr. 17, 2002

Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me!

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KRISTIEGREEN

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Reviewed: Mar. 22, 2002

One of my favourites. I've been making this one for about six months now, and it's always a hit. My English grandmother thought they were wonderful. Moist, not too sweet, and delicious with Devonshire cream and a bit of raspberry jam!

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SHAYLEEN

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Reviewed: Mar. 18, 2002

These things are delicious, and pretty easy to make. I highly reccomend trying them.

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Spork Boy

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Reviewed: Mar. 6, 2002

quite tasty and quick. Plan to try adding raisins next time. We did add 1 tsp cinnamon to the dough and it tasted great! p.s. adding a handful of raisins to the dough makes these even better!

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CHEF ANDRE

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Reviewed: Feb. 20, 2002

My scones turned out more like pancakes but my two year old LOVED them!!!

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CMAP20

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Reviewed: Jan. 26, 2002

These scones are wonderful. Easy to prepare and guaranteed to work. I did exchange the white sugar for golden brown sugar. The apple I used was a large Braeburn, which I grated coarsely. Also, I added one teaspoon of cinnamon to the dough. The 15 min. baking time were not enough so I encreased it to 25 min. Thank you Carol, for posting this recipe. It was this morning's successful breakfast. Even our 2-year old liked it and she is a very fussy eater.

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IRMELAB

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Reviewed: Jan. 17, 2002

These "scones" are more like an apple quick bread. They are not at all like a true scone. However, they are nice for breakfast.

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RedZinnia

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Reviewed: Jan. 13, 2002

This was REEEEALLY good!! My husband wasn't too excited about the idea of putting some apples in it but he loved it, too.

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GENJIRO

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Reviewed: Jan. 11, 2002

I made four batches in one day because everyone loved them so much and they were so quick and easy to make. On my last two batches I added raisins too. The recipe is so easy I have it memorized now!!

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JMAC1207

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Reviewed: Nov. 28, 2001

These Scones are great! Thanks for the quick and easy recipe. Lately I've been making them into much thicker pieces, and everybody just adores them (and me!), especially with some extra sugar and cinammon on top! :P

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MGRAZIER

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Reviewed: Nov. 25, 2001

These scones are awesome. The only modification that I made was to make dough into one circle before scoring it into wedges instead of two circles. Having six larger scones seemed to work better for me. An awesome recipe, though! I have made it several times and every time it turns out perfectly. Thank you for submitting this one!

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