Reviewed: May 13, 2012

I followed some other reviewers' advice and added a second apple, plus 1/2 tsp cinnamon mixed in with the batter along with 1/4 tsp allspice and 1/4 tsp nutmeg. I also used Splenda in place of sugar, whole wheat flour in place of all-purpose, and margarine in place of butter and had no issues. I then sprinkled the top of the 6" circle with a tablespoon of splenda and additional cinnamon, and cut it into 8 scones. I think I might swap some of the flour for oats next time, just to shake things up, but they're still delicious without that particular extra touch. Also, I was in a bit of a fluster when I was making these (long and unrelated story) and added the liquids before I realized I had not yet cut in the margarine. So I cut it in as I simultaneously mixed in the liquids, just moistening the dry. No problems came of my err. A nice, simple recipe, and my kitchen smells so wonderful!

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Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: Apr. 28, 2012

This was excenlent. Doubled the recipe and made it for 6 picky kids. They lovved it and they were filled

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Reviewer:

jennrobs6

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Cooking Level: Intermediate

Reviewed: Apr. 25, 2012

These have a great taste - we loved them. But I did have to use probably 1/3 cup more flour so I could knead them like it says. Without this extra flour the dough was just like muffin batter - way to sticky to knead. This time I made them I didn't add the extra flour - I just kind of kneaded then with the spoon in the bowl and mounded it on the cookie sheet. They are still in the over - We'll see if they turn out any different. Regardless, I will continue making these. It's great to find a scone recipe without a huge amount of butter or cream. Thanks for posting it!

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Reviewer:

KIERAJANE

Reviewed: Apr. 11, 2012

This recipe was the easiest scone recipe that I have ever used. The scones came out fluffy and absolutely the right sweetness. I served them with our afternoon meal of hot soup and salad and they were a big hit with my husband. It is number one on my guest menu. Have made the scones several times and they are always a success. I did not change any ingredients in the recipe but if you like it sweeter, by all means add more sugar.

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Reviewer:

blw1947

Reviewed: Mar. 30, 2012

Easy to make and good but the consistency is not truly scone-like; to me they were more muffiny. Be careful when adding the milk; add it by the teaspoon so that it doesn't get too wet; the flour/butter mixture gets plenty wet when the apples are added so you might not need to add much of the milk.

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Reviewer:

martini

Cooking Level: Intermediate

Home Town: Norwalk, Connecticut, USA

Reviewed: Mar. 17, 2012

These came out perfectly and my daily loved them! I added just a little more apple to strengthen the flavor.

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Reviewer:

Cookie Craver

Cooking Level: Intermediate

Reviewed: Feb. 23, 2012

Pretty good, but added 1/4 c milk, double the sugar, and cinnimon/allspice/clove mix to the batter and it was just right.

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Reviewer:

melslp13

Reviewed: Jan. 6, 2012

These are excellent, not too sweet scones. Usually, they're loaded with butter/sugar or both - but not these scones!!!I added 1/2 tsp of cinnamon to the batter, 1/2 tsp of vanilla, and 3 tbsp of flax seeds for some fiber. Serve by themselves or with scrambled eggs and sliced cheese, and you have a hearty breakfast!!!:)

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Reviewer:

Tijana

Reviewed: Jan. 3, 2012

I followed the recipe to a T and it was delicious. More cake like than I was hoping for but still very good. I think next time I will add a bit more apple (2 small granny smith's) and a 1/4 tsp of cinnamon to the dry ingredients for a touch more flavor. Or might even try 1/8th cinnamon & 1/8 cloves.

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