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Apple Scones
SUBMITTED BY:
Carol
PHOTO BY:
Kahori526
"This has a terrific aroma and taste. These scones are perfect for tea."
RECIPE RATING:
Read Reviews
(159)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
15 Min
READY IN
30 Min
Original recipe yield 12 scones
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup butter, chilled
1 apple - peeled, cored and shredded
1/2 cup milk
2 tablespoons milk
2 tablespoons white sugar
1/2 teaspoon ground cinnamon
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DIRECTIONS
Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
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REVIEWS
Reviewed on Jan. 31, 2004 by PYTCHTWYST
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PYTCHTWYST
Jan. 31, 2004
i was quite pleased with this formula. the recipe was clear and the end product disappeared before i could even officially serve it. no more Starbucks scones for this one!
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14 users found this review helpful
i was quite pleased with this formula. the recipe was clear and the end product disappeared...
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Reviewed on Jan. 31, 2004 by KRISTIEGREEN
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KRISTIEGREEN
Jan. 31, 2004
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4 cup less milk, or more flour, to given them a real scone-ish consistency. So quick and easy. I would recommend putting some spice into the batter, though, to liven them up... a cinnamon/ nutmeg/allspice combo worked great for me!
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13 users found this review helpful
Wow! These came out great... fluffy and not-too-sweet. HEADS UP--I needed to add about 1/4...
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Reviewed on Apr. 14, 2003 by MERA136
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MERA136
Apr. 14, 2003
I'll add more than 1/4 cup sugar. It's tasteless, and I couldn't taste or smell the apple at all. Was disappointing.
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11 users found this review helpful
I'll add more than 1/4 cup sugar. It's tasteless, and I couldn't taste or smell the apple at...
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Reviewed on Apr. 14, 2003 by shelley
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shelley
Apr. 14, 2003
My first attempt at making scones and they turned out great! I really like this recipe, it's easy & they are very moist.
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10 users found this review helpful
My first attempt at making scones and they turned out great! I really like this recipe, it's...
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Reviewed on Apr. 14, 2003 by FLOWERHEAD
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FLOWERHEAD
Apr. 14, 2003
I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to the dough, but there was just no flavor. I won't be making these again. Bummer.
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9 users found this review helpful
I don't know what went wrong. I used a tasty granny smith apple, and added apple pie spice to...
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Reviewed on Apr. 14, 2003 by VINEY
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VINEY
Apr. 14, 2003
Fantastic, I love these scones well done. I had to make a second batch, they were eaten up almost as soon as they came out of the oven. I added some rasisns to the second batch very good......
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9 users found this review helpful
Fantastic, I love these scones well done. I had to make a second batch, they were eaten up...
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Reviewed on Apr. 14, 2003 by MVALENTINE
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MVALENTINE
Apr. 14, 2003
They were great! Not too sweet, but sweet enough to have as a desert. -mv Houston,TX
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9 users found this review helpful
They were great! Not too sweet, but sweet enough to have as a desert. -mv Houston,TX
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Reviewed on Jan. 31, 2004 by JAJOJU
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JAJOJU
Jan. 31, 2004
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of apples I used peaches and it turned out just delicious. I will definitely make these again.
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8 users found this review helpful
These scones are wonderful. I added cinnamon to the dough as many of you have. Instead of...
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Reviewed on Apr. 14, 2003 by
JROGERS1278
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JROGERS1278
Apr. 14, 2003
These were ok. The apple taste did not stand out so well, and the apple I got was ripe. Perhaps I should have purchased a Granny Smith rather than a Fugi. I would make again as it isquick and good with some butter and jelly.
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8 users found this review helpful
These were ok. The apple taste did not stand out so well, and the apple I got was ripe. ...
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Reviewed on Apr. 14, 2003 by BARKINGSEALE
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BARKINGSEALE
Apr. 14, 2003
I was hoping for the type of scone you find in coffee shops. The only reason why this fell short is because it has more of a cakey consistency. The apple was mild and it was not too sweet. Good warm with a little butter spread on top. Not hard to make!
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8 users found this review helpful
I was hoping for the type of scone you find in coffee shops. The only reason why this fell...
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