Reviewed: Jun. 27, 2001

Delicious and very easy to make. I used regular flour and smoked sausage and it is still very good. Great dish for Sunday mornings!

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10 users found this review helpful

Reviewer:

BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

Living In: London, Ohio, USA

Reviewed: Jul. 14, 2001

This stuff is GREAT! My children loved it...even cold leftovers from the fridge were a hit with them. I used turkey smoked breakfast sausage and it was incredible...any kind of apples tasted good too. This is SO EASY and man what a flavor...the sweet of the apples with the salt of the meat...wow!!! It was really good. It really is a wonderful breakfast or brunch dish.

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14 users found this review helpful

Reviewer:

GAYLE HANSEN

Reviewed: Dec. 9, 2001

Turned out great & it was pretty easy to make.

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2 users found this review helpful

Reviewer:

AJLOOMIS

Reviewed: Oct. 27, 2002

What a great and simple recipe! I substituted 5 vegetarian Boca smoked sausages for the real sausage and it turned out just great! I did have to bake mine for a little longer than 25 minutes to get it done in the middle.

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6 users found this review helpful

Reviewer:

LOVETHECOLD

Reviewed: May 5, 2003

This recipe was great and easy. The only thing I changed was I used regular milk instead of buttermilk. My 3 and 5 year olds refused to eat it, but I loved it and so did my husband. This also is one of those things you could make ahead and heat up on a busy morning.

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2 users found this review helpful

Reviewer:

RHARRIS75

Reviewed: Apr. 27, 2005

We loved this! I doubled it and made it in a 9X13 pan. It has to cook a bit longer but it was worth it. My husband took the whole thing to work and only a little came back, which I was glad because I enjoyed heating it up the next day and so did my 2 year old! It is heavy and sweet.. which I liked.

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4 users found this review helpful

Reviewer:

NJ2CA

Cooking Level: Expert

Home Town: Hackettstown, New Jersey, USA

Living In: Orange, California, USA

Reviewed: Jun. 24, 2007

We LOVED this!! It will be a regular "after church on Sunday" lunch - it is quick and filling with a healthy kick. Do yourself a favor and melt some butter in your baking dish as your oven is preheating... then add your apples and sausage while still hot. Other than that, I think this is the first recipe I haven't been able to imagine addor subtracting ANYTHING!!!

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6 users found this review helpful

Reviewer:

Mamacherie

Cooking Level: Intermediate

Home Town: Naples, Florida, USA

Living In: Seminole, Florida, USA

Reviewed: Oct. 16, 2012

I love this recipe!!! I make it every year when we come home from apple picking. The only thing I do different is I layer the apples and batter. The first time I made it I didn't like how the bread was so thick on top. This does create a longer cook time though.

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3 users found this review helpful

Reviewer:

DorDor

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Surprise, Arizona, USA

Reviewed: Feb. 13, 2012

My family LOVED this. I made it exactly as written. The only problem I had was with the apples and the cooking time. The apples were making this so wet on the bottom that it took nearly an hour to cook. I will make it again but I will probably dice the apples and stir them in to distribute the juices more evenly, or perhaps sautee them.

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2 users found this review helpful