Apple Sausage Wagon Wheel Recipe -
Apple Sausage Wagon Wheel Recipe
  • READY IN 40 mins

Apple Sausage Wagon Wheel

Recipe by  

"The combination of apples and sausage in this casserole is great! I got this recipe from my sister. The wheat flour gives the recipe a great flavor."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    25 mins

    40 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix vegetable oil, egg, brown sugar, quick cooking oats, whole wheat flour, buttermilk, baking powder, salt and baking soda.
  3. Place apples and sausage in a medium baking dish or cast iron skillet. Pour the batter mixture over the apples and sausage.
  4. Bake 20 to 25 minutes in the preheated oven, until crisp and golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Apr 30, 2003

This stuff is GREAT! My children loved it...even cold leftovers from the fridge were a hit with them. I used turkey smoked breakfast sausage and it was incredible...any kind of apples tasted good too. This is SO EASY and man what a flavor...the sweet of the apples with the salt of the!!! It was really good. It really is a wonderful breakfast or brunch dish.

Most Helpful Critical Review
Jan 25, 2004

This recipe was really hard to swallow...literally. It was dificult to get past the mixture of ingredients, but tasted good. I think the combination made it hard to not think about what you were eating and enjoy it.


27 Ratings

Apr 17, 2003

Delicious and very easy to make. I used regular flour and smoked sausage and it is still very good. Great dish for Sunday mornings!

Jul 17, 2004

I really enjoyed this recipes, although I changed it significantly, according to what I had in the house. First I sprinkled cinnamon over the apples and sausage. I didn't have enough brown sugar so I topped it off with white and a spoonful of molasses. And I used regular milk. I had to cook it longer than suggested - closer to 40m. But my boyfriend and I loved it.

Jun 24, 2007

We LOVED this!! It will be a regular "after church on Sunday" lunch - it is quick and filling with a healthy kick. Do yourself a favor and melt some butter in your baking dish as your oven is preheating... then add your apples and sausage while still hot. Other than that, I think this is the first recipe I haven't been able to imagine addor subtracting ANYTHING!!!

Mar 21, 2006

The batter for this recipe has a very good flavor, my kids loved it, and I loved the ease of the recipe and that it is a one dish meal. The downfall would be that the three main items-apple, sausage, and batter don't really blend well. They don't add flavor to each other and actually the flavor of the apples and sausage seem to get lost. I didn't have buttermilk, but used the substitution, and I sprinkled cinnamon/sugar on top of the batter. It smelled heavenly.

Jan 25, 2004

This one was not a big hit with the family. I kinda liked it. I think it may have been too much off of our regular menu. I had too many leftovers.

Jan 25, 2004

It was a little too sweet for my tastes, although the kids liked it. I won't be making it again.


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  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 50.2 g
  • 16%
  • Cholesterol
  • 61 mg
  • 20%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 4.9 g
  • 20%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 923 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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