Reviewed: Oct. 26, 2009

I just made this recipe tonight, mostly for my husband because he loves sausage. He really enjoyed it. The only thing I did differently was use ground hot Italian sausage as that was the only kind I had and a granny smith apple. I also added some dried sage. I used my bundt pan and sprayed it with non stick but when I went to flip it over, the sausage apple ring got stuck and only half came out. So I'd probably just put it in a regular casserole dish next time. Will make this again for hubby.

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TennesseeLuverz

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Reviewed: May 13, 2008

I have made this twice, once for Christmas brunch, then for Mother's Day brunch. Both times everyone just LOVED it and told me over and over again how they couldn't get over how good it is!!! I used sage sausage. Makes the whole house smell wonderful!

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Jamosmom

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Reviewed: Jan. 14, 2008

This recipe was a good one. I made it for Christmas Eve brunch. It wasn't a real attention getter, but it was tasty. I made it as written but used turkey breakfast sausage. Honestly, I think the presentation held people back. It is not very pretty, (!) but those who tried it liked it. I froze the leftovers and took them out a couple servings at a time to accompany breakfast.

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