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Apple Sausage Ring

By: Dorothy Elliott  
"This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 76 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 3 eggs
  • 3/4 cup milk
  • 2 cups crushed butter-flavored crackers
  • 1 1/2 cups chopped, peeled tart apples
  • 1/3 cup finely chopped onion
  • 2 pounds bulk pork sausage

Directions

  1. In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F; drain.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by Jamosmom 
I have made this twice, once for Christmas brunch, then for Mother's Day brunch. Both times... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2008 by Sanzoles 
This recipe was a good one. I made it for Christmas Eve brunch. It wasn't a real attention... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by TennesseeLuverz 
I just made this recipe tonight, mostly for my husband because he loves sausage. He really... MORE

 
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