Apple Sausage Ring

SUBMITTED BY: Dorothy Elliott

"This very flavorful sausage ring is easy to prepare. It has a nice texture and holds its shape well...a nice hearty meat dish that completes a brunch menu."

PREP TIME	15 Min
COOK TIME	1 Hr
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

3 eggs
3/4 cup milk
2 cups crushed butter-flavored crackers
1 1/2 cups chopped, peeled tart apples
1/3 cup finely chopped onion
2 pounds bulk pork sausage

READ REVIEWS (2)

DIRECTIONS

In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. On a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 160 degrees F; drain.

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REVIEWS

Reviewed on Jan. 14, 2008 by Sanzoles

This recipe was a good one. I made it for Christmas Eve brunch. It wasn't a real attention getter, but it was tasty. I made it as written but used turkey breakfast sausage. Honestly, I think the presentation held people back. It is not very pretty, (!) but those who tried it liked it. I froze the leftovers and took them out a couple servings at a time to accompany breakfast.

1 user found this review helpful

Reviewed on May 13, 2008 by Jamosmom

I have made this twice, once for Christmas brunch, then for Mother's Day brunch. Both times everyone just LOVED it and told me over and over again how they couldn't get over how good it is!!! I used sage sausage. Makes the whole house smell wonderful!

0 users found this review helpful

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