Reviewed: Aug. 19, 2009

Excellent, it took a little longer for me to make it, but everyone dug in..glad i had enough for everyone!! thank you!

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Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Lake Tahoe, California, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jul. 31, 2009

This dish was actually pretty good. I took it to work for a breakfast meeting. Everyone had a second helping. I doubled the recipe, and I also used shredded hashbrowns instead of bread. Make sure you cut the apple up fairly small! I cut them really small using a hand chopper, and they turned out great.

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Reviewer:

Meagan

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Reviewed: Mar. 30, 2009

This was a big hit! A delicious "lighter" alternative to all the sugar-laden, fat-soaked special breakfast dishes and so easy to prepare, especially the morning part. I did use the regular sausage as my grocery didn't have the maple flavor, and I substituted non-fat plain yogurt for the sour cream. You'll definitely want to chop the sausage and apple in smaller pieces. This will now be my standard "overnight guest breakfast"

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Reviewer:

MMel

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Reviewed: Mar. 19, 2009

This was pretty good. I used regular Morningstar sausage because I couldn't find the maple. Make sure you chop both the apple and sausage into very small pieces. The apple won't bake all the way through otherwise and "bite-size" pieces of the sausage really mess with the consistency of the casserole.

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