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Apple Sausage Bake

SUBMITTED BY: Lynn McAllister

"I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 2 eggs
  • 1/2 cup milk
  • 1 1/2 cups crushed saltines
  • 1 cup finely chopped peeled tart apple
  • 1/4 cup finely chopped onion
  • 2 pounds bulk pork sausage

DIRECTIONS

  1. In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 170 degrees F; drain.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by pointsevenout
Good but not great. You have to be a breakfast sausage lover to like this meatloaf. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by Ashley
I love this recipe.. it was great and easy to follow!!! MORE


 
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