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Apple Sausage Bake
SUBMITTED BY:
Lynn McAllister
"I enjoy cooking, and this recipe is one of my favorite dishes. It's different, tastes great and is usually the talk of the party."
RECIPE RATING:
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PREP TIME
10 Min
COOK TIME
1 Hr
READY IN
1 Hr 10 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
2 eggs
1/2 cup milk
1 1/2 cups crushed saltines
1 cup finely chopped peeled tart apple
1/4 cup finely chopped onion
2 pounds bulk pork sausage
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DIRECTIONS
In a large bowl, beat eggs, add milk, saltines, apple and onion. Add the sausage and mix well. Lightly press into a greased 6-cup ring mold or other mold. Invert onto a lightly greased 15-in. x 10-in. x 1-in. baking pan; remove mold. Bake, uncovered, at 350 degrees F for 1 hour or until a meat thermometer reads 170 degrees F; drain.
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REVIEWS
Reviewed on Jan. 15, 2007 by pointsevenout
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pointsevenout
Jan. 15, 2007
Good but not great. You have to be a breakfast sausage lover to like this meatloaf. The only flavor I could pick out was the sausage. Added 2oz sharp cheddar cheese and 2oz processed cheese spread. Even the cheese flavor was well hidden.
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2 users found this review helpful
Good but not great. You have to be a breakfast sausage lover to like this meatloaf. The only...
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Reviewed on Dec. 5, 2006 by Ashley
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Ashley
Dec. 5, 2006
I love this recipe.. it was great and easy to follow!!!
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2 users found this review helpful
I love this recipe.. it was great and easy to follow!!!
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