Apple, Sausage, Bacon, and Mushroom Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 23, 2005
We served this for a special dinner, and it was a big hit! Everyone commented on the great flavor! I made it pretty much exactly as specified (but I don't really measure) and we really enjoyed it. We'll be making this again!
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Photo by AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Riverton, Utah, USA

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Reviewed: Nov. 10, 2005
We found this stuffing to be wonderful, not overwhelming bacon favored at all as stated before. My only suggestion is use low-fat meats and trim the fat from the bacon to ensure that is not greasy. I used this to make stuffed porkchops and we really loved the flavor it added to the pork chops.
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Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Nov. 26, 2004
I was SO excited to try a new dressing recipe and chose this one. We were all very disappointed. None of us LOVE bacon and the bacon flavor is overwhelming. If you LOVE bacon, go for it!
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