Reviewed: Dec. 26, 2008

This was an excellent stuffing recipe. I feel quilty only giving 4 stars, but I'm just not a huge stuffing fan. I chose this because my family loves mushrooms. For stuffing, it couldn't be any better. I used straight sausage, about 3/4 pounds because that's what I had leftover from another recipe. I skipped the apples and applesauce all together, I don't like fruits with veggies in a recipe. I didn't quite dump in the entire pound of dry bread, cause I was afraid of dry stuffing. It turned out great. I will use this recipe again!

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CareBear

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

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Reviewed: Nov. 30, 2008

I am not a stuffing fan, but when I found this recipe I thought it was worth a shot. I, along with my entire family LOVE this stuffing. It is so full of flavor. It could be a meal in itself. My kids even like this. HINT: I used a 14 oz bag of dry bread cubes, once with plain and once with seasoned and BOTH were great.

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mom of two

Cooking Level: Intermediate

Living In: Chatham, Illinois, USA

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Reviewed: Nov. 28, 2006

Nothing but compliments! It was absolutely great!

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TAWNY1216

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Reviewed: Nov. 14, 2006

Haven't made this recipe but it sounds a lot like the one I make. Instead of the cream of chicken soup - I use cream of mushroom soup. Instead of the bread cubes I buy a packaged unseasoned stuffing mix and use the seasoning packet sparingly (I believe the spices are similar to yours). Also,for the meat portion I use Hawaiian Portuguese Sausage and add golden raisins. Instead of the applesauce I dice Fuji apples. A retired firefighter gave me this recipe a long time ago - I have never made any other stuffing and am always asked to make more!

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iluvpickles

Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

Living In: Makakilo, Hawaii, USA

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Reviewed: Nov. 23, 2005

We served this for a special dinner, and it was a big hit! Everyone commented on the great flavor! I made it pretty much exactly as specified (but I don't really measure) and we really enjoyed it. We'll be making this again!

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AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA

Living In: Riverton, Utah, USA

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Reviewed: Nov. 10, 2005

We found this stuffing to be wonderful, not overwhelming bacon favored at all as stated before. My only suggestion is use low-fat meats and trim the fat from the bacon to ensure that is not greasy. I used this to make stuffed porkchops and we really loved the flavor it added to the pork chops.

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VORCHA

Cooking Level: Intermediate

Home Town: Packwood, Washington, USA

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Reviewed: Nov. 26, 2004

I was SO excited to try a new dressing recipe and chose this one. We were all very disappointed. None of us LOVE bacon and the bacon flavor is overwhelming. If you LOVE bacon, go for it!

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