Reviewed: Mar. 8, 2012

This recipe has unique & great flavour, but I have to say it is a little awkward to serve with thick applesauce slopped on the sausage. I think less applesauce and maybe baking them on a baking sheet should help them caramelize. I was hoping that the applesauce would bake down some in the oven, but after an hour of cooking it was still the same consistency as what I put in the oven.

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Reviewer:

tazzylee

Cooking Level: Expert

Home Town: Harrow, Ontario, Canada

Reviewed: Nov. 19, 2011

I did not like this at all - tried italian sausage and kielbasa. My son liked it - must be a 'guy food'. I was hoping to use it for our 'apple fest' party, but decided against it after making a sample batch. Blah..

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Reviewer:

diane

Reviewed: Nov. 6, 2011

I have been making this for years and guests always ask for recipe. EASY TOO! I use 1/4 c. brown sugar and add 1/4 c. ketchup. Anyway you do it you can't really fail.

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Reviewer:

nannyg

Reviewed: Jan. 2, 2011

Good flavor, got good reviews from our friends. But I wanted it to reduce more, so the sausage was really glazed with the applesauce. We cooked it nearly 2 hours, uncovered, and still was fairly soupy.

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Reviewer:

koach

Cooking Level: Expert

Living In: Bloomington, Indiana, USA

Reviewed: Oct. 2, 2008

yyyyyyyyyyyyyyyuuuuuuuuuuuuuummmmmmmmm!!!!!!!!!!!!!!!!!!

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5 users found this review helpful

Reviewer:

Flamesf11

Reviewed: Jul. 31, 2008

This is the same recipe used at a meal preperation kitchen I like to visit. At first I was skeptical about this recipe but it comes out really great!!!!

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Reviewer:

DELFAMILY

Cooking Level: Expert

Reviewed: May 10, 2008

I made this for a family gathering and wanted to make it ahead of time--when the party time arrived I simply threw the pre-baked mess into my crock pot and it turned out great. Next time, though, I think I will drain at least some of the juice out of the applesauce because it was a little too runny for perfection.

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Reviewer:

McCrearyacres

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

Living In: Davenport, Iowa, USA

Reviewed: Jan. 1, 2008

I thought this recipe was too sweet. I like the taste of Polish sausages simply grilled and served.

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Reviewer:

Jeanne

Reviewed: Dec. 9, 2007

This is a new family favorite! I didn't have chunky applesauce the first time I made it, but smooth works great. We used polish sausage cut in 1-inch pieces and I add a bit of garlic powder to the mix as well. We always serve it with German potato pancakes and sour cream. Oh so good!

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Reviewer:

Claire

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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Feb. 15, 2007

This recipe was very easy and very unique. My guests liked it, but they didn't rave. I think the combination of applesauce and sausage might have "scared" them a little.

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5 users found this review helpful