Reviewed: Oct. 2, 2008

yyyyyyyyyyyyyyyuuuuuuuuuuuuuummmmmmmmm!!!!!!!!!!!!!!!!!!

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Flamesf11

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Reviewed: Jul. 31, 2008

This is the same recipe used at a meal preperation kitchen I like to visit. At first I was skeptical about this recipe but it comes out really great!!!!

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DELFAMILY

Cooking Level: Expert

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Reviewed: May 10, 2008

I made this for a family gathering and wanted to make it ahead of time--when the party time arrived I simply threw the pre-baked mess into my crock pot and it turned out great. Next time, though, I think I will drain at least some of the juice out of the applesauce because it was a little too runny for perfection.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Jan. 1, 2008

I thought this recipe was too sweet. I like the taste of Polish sausages simply grilled and served.

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Jeanne

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Reviewed: Dec. 9, 2007

This is a new family favorite! I didn't have chunky applesauce the first time I made it, but smooth works great. We used polish sausage cut in 1-inch pieces and I add a bit of garlic powder to the mix as well. We always serve it with German potato pancakes and sour cream. Oh so good!

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Claire

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Feb. 15, 2007

This recipe was very easy and very unique. My guests liked it, but they didn't rave. I think the combination of applesauce and sausage might have "scared" them a little.

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KARISUENICHOLS

Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA

Living In: Fort Atkinson, Wisconsin, USA

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Reviewed: Feb. 7, 2007

Quick and easy. Fun for a party!

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Consh

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Reviewed: Feb. 5, 2007

I made these appetizers for the Superbowl and everyone loved them. Instead of baking I assembled the night before in the crockpot and just turned them on a few hours before the game. Very easy!

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Kim W.

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Reviewed: Jan. 21, 2007

I have been making this for years! Sometimes I will add cinnamon also. It is always a hit at parties. I usually make it in the slow cooker.

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MICHELLE

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Reviewed: Dec. 26, 2006

This was a big hit at Thanksgiving. It was really strange to make because I didn't know what to do with it afterwards. I pulled out all the sausage and put it on toothpicks with Applesause still on them. I would probably use only one & one half containers of Apple sauce because I had lots left over. The guys loved it!!!

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Aleasha

Cooking Level: Intermediate

Home Town: Canby, Oregon, USA

Living In: Aurora, Oregon, USA

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Reviewed: Oct. 29, 2006

yummy!i made this in my slow cooker. served it to a bunch of guys at a football party- they were in meat heaven!

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dana

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Reviewed: Oct. 11, 2006

This was wonderful! I made it for a football game snack. My picky eaters made faces but when I made them try it it mysteriously completely disappeared! I am going to make it again fro my upcoming holiday cocktail party! The only change that I made was using homemade applesauce,

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