Recipe by Kristine Cover
"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "
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Granny Smith apples - peeled, cored and chopped
Red Delicious apples - peeled, cored and chopped
2 (8 ounce) cans
pineapple chunks, drained
1 (16 ounce) container
frozen whipped topping, thawed
Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.
Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and the kids gobbled it up!
Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!
This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.
This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like they are enjoying it.I will make this again if they request it.
It tasted ok.
Pretty good. I added a handful of fresh bluberries for a little color.
Our family really enjoyed this salad with our
Easter dinner. I would prepare this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Salad II
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 122
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