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Apple Salad II
SUBMITTED BY:
Kristine Cover
"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 Granny Smith apples - peeled, cored and chopped
5 Red Delicious apples - peeled, cored and chopped
2 (8 ounce) cans pineapple chunks, drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed
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DIRECTIONS
In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
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REVIEWS
Reviewed on Jul. 2, 2003 by CAROL
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CAROL
Jul. 2, 2003
Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.
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19 users found this review helpful
Really liked this recipe except I don't care to much for rasins so I exchanged them for...
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Reviewed on Oct. 28, 2003 by BAYBEE102
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BAYBEE102
Oct. 28, 2003
Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!
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14 users found this review helpful
Kids as well as adults rave about this salad. I have also occassionally added grapes which...
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Reviewed on Apr. 19, 2003 by
MIC5000
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MIC5000
Apr. 19, 2003
This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.
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13 users found this review helpful
This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and...
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Reviewed on Apr. 19, 2003 by JAMI
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JAMI
Apr. 19, 2003
Our family really enjoyed this salad with our Easter dinner. I would prepare this again.
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12 users found this review helpful
Our family really enjoyed this salad with our Easter dinner. I would prepare this again.
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Reviewed on Dec. 2, 2003 by DEIRDRES
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DEIRDRES
Dec. 2, 2003
Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and the kids gobbled it up!
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11 users found this review helpful
Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and...
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Reviewed on May 19, 2005 by JAZZWOMAN
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JAZZWOMAN
May 19, 2005
This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like they are enjoying it.I will make this again if they request it.
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9 users found this review helpful
This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like...
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Reviewed on Feb. 2, 2004 by VIVNIDHI
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VIVNIDHI
Feb. 2, 2004
It tasted ok.
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9 users found this review helpful
It tasted ok.
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Reviewed on Jul. 22, 2003 by SMOOCHEEE
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SMOOCHEEE
Jul. 22, 2003
Pretty good. I added a handful of fresh bluberries for a little color.
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9 users found this review helpful
Pretty good. I added a handful of fresh bluberries for a little color.
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Reviewed on Apr. 14, 2008 by
Espri*Rae
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Espri*Rae
Apr. 14, 2008
This was great! I used mandarin oranges instead of raisins, too. It was delicious and just sweet enough. The pinapple chunks are delicious. The only bad thing that happened was that it got a little "soupy" at the bottom. I'm about to take it to a Salad Supper at my church...we'll see how it goes! Oh, and it makes a TON of salad! Next time I might put a saucer upside down at the bottom of the bowl to catch the excess liquid that comes off.
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0 users found this review helpful
This was great! I used mandarin oranges instead of raisins, too. It was delicious and just...
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