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Apple Salad II

SUBMITTED BY: Kristine Cover

"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "

RECIPE RATING:

Read Reviews (9)

Review/Rate This Recipe

PREP TIME	10 Min
READY IN	10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

5 Granny Smith apples - peeled, cored and chopped
5 Red Delicious apples - peeled, cored and chopped
2 (8 ounce) cans pineapple chunks, drained
2 cups raisins
1 cup chopped pecans
1 (16 ounce) container frozen whipped topping, thawed

DIRECTIONS

In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.

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REVIEWS

Reviewed on Jul. 2, 2003 by CAROL

Really liked this recipe except I don't care to much for rasins so I exchanged them for... MORE

Reviewed on Oct. 28, 2003 by BAYBEE102

Kids as well as adults rave about this salad. I have also occassionally added grapes which... MORE

Reviewed on Apr. 19, 2003 by MIC5000

This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and... MORE

Reviewed on Apr. 19, 2003 by JAMI

Our family really enjoyed this salad with our Easter dinner. I would prepare this again. MORE

Reviewed on Dec. 2, 2003 by DEIRDRES

Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and... MORE

Reviewed on May 19, 2005 by JAZZWOMAN

This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like... MORE

Reviewed on Feb. 2, 2004 by VIVNIDHI

It tasted ok. MORE

Reviewed on Jul. 22, 2003 by SMOOCHEEE

Pretty good. I added a handful of fresh bluberries for a little color. MORE

Reviewed on Apr. 14, 2008 by Espri*Rae

This was great! I used mandarin oranges instead of raisins, too. It was delicious and just... MORE