Apple Salad II Recipe -
  • READY IN 10 mins

Apple Salad II

Recipe by  

"This a great dessert salad to serve after dinner. My children don't eat much fruit but they eat this salad. "

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Original recipe makes 15 servings Change Servings


  1. In a medium-size mixing bowl, combine the apples, drained pineapple, raisins, pecans and whipped topping. Mix well and serve chilled.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review
Jul 02, 2003

Really liked this recipe except I don't care to much for rasins so I exchanged them for mandrin oranges the second time I made it. I thought it was much better. I will make it again.

Most Helpful Critical Review
Dec 02, 2003

Pretty sweet and fluffy--not the old-fashioned Waldorf Salad I'm used to--but a fun change and the kids gobbled it up!

Oct 28, 2003

Kids as well as adults rave about this salad. I have also occassionally added grapes which everyone seems to like!

Apr 19, 2003

This is the first Apple salad I have ever made or ever eaten! It was delish! Cutting and peeling the apples took longer than I thought.

May 19, 2005

This was pretty good.Since i work at a hospital i check thurout lunch time and it seems like they are enjoying it.I will make this again if they request it.

Feb 02, 2004

It tasted ok.

Jul 22, 2003

Pretty good. I added a handful of fresh bluberries for a little color.

Apr 19, 2003

Our family really enjoyed this salad with our Easter dinner. I would prepare this again.


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  • Calories
  • 274 kcal
  • 14%
  • Carbohydrates
  • 40.8 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.5 g
  • 21%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 11 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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