More Recipes Like Apple Rosemary Pork Tenderloin

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Apple Glazed Pork Tenderloin

Submitted by: Hyakurin

A pork tenderloin is seared, coated with a sweet and tangy blend of apple jelly and balsamic vinegar, and baked with wine-flavored onions and apples for a delicious fall main dish.

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The subtle, mildly licorice essence of French tarragon melds with garlic, pepper and olive oil to infuse this pork tenderloin with a rich, sophisticated flavor. Cooking carrots and potatoes in the same pan makes this an especially pleasing meal.

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Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75

Home Town: Greenville, Ohio, USA

Living In: Cranberry Township, Pennsylvania, USA

This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor!

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Orange-Glazed, Pork Tenderloin with Italian Seasoning

Submitted by: USA WEEKEND Pam Anderson

Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.

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Rosemary Roasted Pork Tenderloin

Submitted by: Carolyn Scheider

This is one of my favorite herb recipes and really showcases the rosemary. The tender pork also picks up a slightly sweet taste from apple juice concentrate. -Carolyn Scheider of Austin, Texas

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Stuffed Pork Chops with Gorgonzola and Apple

Submitted by: Richard D. Jehn

This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.

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Pork Tenderloin Canton

Submitted by: BONFRANCES

This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper.

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Roasted Pork Tenderloin

Submitted by: WUNNIE

Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste.

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Javanese Pork Tenderloin

Submitted by: BAJATHECAT

Living In: Playa Del Carmen, Quintana Roo, Mexico

A wonderfully moist barbecued pork with an Asian kick! Although this pork needs to be started 2 days ahead of serving, the recipe is very easy and so worth the wait!

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Sherry Apple Pork Chops

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Imagine succulent, sauteed pork chops resting on a luscious layer of sliced apples that are dotted with butter and dusted with brown sugar and cinnamon. Then imagine sherry poured over the top. Bake until tender. Eat until satisfied.