A really good flavor combo, but the taste was too strong. Blue cheese is my salad dressing of choice so I obviously like the flavor. I would make them again, but cut back on the blue cheese. I would also chop the apple up and mix it in. The 'assembly' on these took too long and was awkward. With the apples chopped up, you can pinch the rolls into little baskets like crab puffs. Much easier, just as appealing, and less messy when you bake. (The cheese runs everywhere!) Kudos on the flavor combo though. The rich and flaky roll, the tang and zest of teh blue cheese, and the fresh sweetness of the apples is a great contrast.
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A really good flavor combo, but the taste was too strong. Blue cheese is my salad dressing of...