Reviewed: Nov. 26, 2011

I did not like this recipe,I love all of the ingredients, but did not like the outcome at all sorry

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Reviewer:

Rachstgo

Cooking Level: Intermediate

Reviewed: Nov. 13, 2011

Just made this and currently eating it while while this review. Very delish, and with butter on top, hot and amazing! But I read the reviews first before making, so I decided to have 4 oz of cream cheese and 1/2 c of blue cheese instead and I used only 1 apple cut intro 1/8 wedges. Still one of the recipes I would definitely try for my daughter's birthday party this weekend.

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Reviewer:

DANIJADE

Reviewed: Oct. 14, 2011

so delicious & easy to make. however, i did have to slice the apple wedges thinner. so for example, 1 gala gave me 20 or so slices. & next time i will use granny smith instead. & alot more rosemary! this ones a keeper. oh, & p.s.... its not too blue cheesy for those of you who are not blue cheese lovers..

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Reviewer:

belindalnv

Cooking Level: Expert

Home Town: Rosemead, California, USA

Living In: Los Angeles, California, USA

Reviewed: Oct. 14, 2011

These were a tasty and different type of finger food. I also added a bit more cream cheese, and sliced the apples VERY thin. They were quite good; I had to stop myself from eating too many before dinner. My only issue was that the rosemary flavor seemed to dominate some of them too much, almost giving a floral/soapy kind of taste in certain bites. Next time I think I will run the ingredients (minus the apple) through a food processor to make sure that everything is everything is evenly blended. These would be great for a party.

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Reviewer:

shayna76

Cooking Level: Intermediate

Living In: Savannah, Georgia, USA

Reviewed: Sep. 5, 2011

Made these for the first time for a Labor Day BBQ; they went fast! Found out 1 cup blue cheese= 5 ounce container. Used 2 ounces of cream cheese, 1.5 tsp. finely minced fresh rosemary and Red Delicious Apples. Sending the recipe to several other friends who demanded it.

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Reviewer:

lark

Cooking Level: Expert

Reviewed: Jun. 15, 2011

Made these for my best friend's Bridal Shower that I was catering and hosting. They went over pretty well, but I had about half of them left. I tripled the recipe and used only about half of the required blue cheese and about 1/2 cup of extra cream cheese. They were alright, but I just wasn't a huge fan. I could only eat about one or two before I got sick of the flavor. Not sure I will make them again.

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Reviewer:

Sydney

Cooking Level: Expert

Home Town: Cypress, California, USA

Reviewed: Jun. 15, 2011

A Thanksgiving must-have bite! They were all gobbled up before you knew it!

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Reviewer:

Antonia

Cooking Level: Intermediate

Reviewed: Apr. 21, 2011

These are ver good but way to much blue cheese. The second time I made it I cut the cheese in half and that was perfect. Very interesting combo of flavors. WARNING- you have to like the cheese.

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Reviewer:

Kim

Cooking Level: Professional

Home Town: Newberg, Oregon, USA

Living In: Kemmerer, Wyoming, USA

Reviewed: Mar. 5, 2011

I loved the recipe as written; however, if you or someone in your party doesn't care for blue cheese, or feels it is too strong, try exchanging part or all of the blue cheese for feta or cheddar. I have also made the recipe with half blue cheese & half feta, all feta, and half blue cheese & half cheddar. I also substituted walnuts after I ran out of pecans.

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