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Apple-Rosemary Blue Cheese Bites

By: Margaret Noble 
"Make a savory and sweet appetizer by baking flaky, crescent triangles rolled up with blue cheese-pecan spread and apples."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

Prep Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup crumbled blue cheese
  • 1/4 cup chopped pecans
  • 1 ounce cream cheese, softened
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 2 medium apples, peeled
  • 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

Directions

  1. Mix blue cheese, pecans, cream cheese and rosemary. Cut each apple into 16 wedges; set aside.
  2. Separate dough into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1 tablespoon cheese mixture over each triangle; place 2 apple wedges along wide end of each triangle. Roll up each triangle from wide end and place point side down 1 inch apart on ungreased cookie sheet.
  3. Bake at 375 degrees F 18 to 22 minutes or until golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 7.3g | Cholesterol: 8mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 5, 2010 by BETSYJXN   view full review
The flavor of these is AMAZING. If you're not a blue cheese lover perhaps these aren't the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2010 by erinmaryoc   view full review
With a couple changes, these were a big hit! For the filling, I used 4 oz cream cheese and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 16, 2010 by Mukta   view full review
I modified this slightly. I didn't have rosemary, so I used thyme. I chopped one apple and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 11, 2011 by dcshoffman Supporting Member (Click to learn more about Supporting Membership)  view full review
A really good flavor combo, but the taste was too strong. Blue cheese is my salad dressing of...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2010 by Georgia   view full review
After all the 5 5tar reviews I read, I was disappointed. Made it exactly as written but it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 7, 2011 by FL_Gipper   view full review
Wow! We have made these 3 times and they are always gone in minutes! Everyone wants the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 23, 2010 by Dee Dee   view full review
This was a huge hit at my party. Even guests that didn't care for blue cheese enjoyed this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 7, 2011 by veggie2825   view full review
I loved the recipe as written; however, if you or someone in your party doesn't care for blue...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2011 by RALWATTAR   view full review
We didn't like the blend of the flavors, even though we love blue cheese, rosemary, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 25, 2011 by Jayna Rossi   view full review
I made these for a holiday party. Everyone loved them and there wasn't a single one left (and...

 

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