Apple Roll-Ups Recipe - Allrecipes.com
  • READY IN 30 mins

Apple Roll-Ups

Recipe by  

"A very simple dessert using egg roll wrappers. I made this up when I had two leftover wrappers after making egg rolls, and it worked out really well!"

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Ingredients Edit and Save

Original recipe makes 12 roll-ups Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.
  2. In a medium-size mixing bowl, toss together the apples, cinnamon and sugar. On a clean dry surface, lay out egg roll wrappers. Brush each one lightly with butter to within 1/2 inch of the sides. spread about 1/4 cup of the apple mixture onto the buttered area. Combine the cornstarch and water, brush top edge with the mixture. Fold the wrapper around the filling, and roll up to seal. Place onto the prepared cookie sheet, seam side down. Brush the tops with milk and sprinkle with sugar.
  3. Bake for 15 to 18 minutes in the preheated oven, until golden and crisp.
Kitchen-Friendly View
  • PREP 12 mins
  • COOK 18 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 10, 2005

I fried mine instead... They were great and easy as well. I sifted a little powdered sugar over them for a lil' cuteness...lol.thx.

 
Most Helpful Critical Review
Aug 29, 2002

I tried following the recipe exactly how it was written and baked the roll-ups like it said but they turned out tasting bad. I might have done something wrong, but I think that they would be better if they were fried.

 

6 Ratings

Aug 29, 2002

This is an easy recipe to do. My whole family loves it, though, my husband likes them fried. This is a good after school snack or appetizer at a cook out. Thanks, Denise & Family

 
Mar 07, 2008

These are just okay. They are good when you want something sweet and you don't want to eat junk food. My daughter thought they were good, but she likes almost everything.

 
Nov 22, 2010

I was looking for something to make using the egg roll wrappers without frying, and decided to try this. They were pretty flavorless, unless it was a bit of the apples, which did cook well. I don't think I will make these again, but if I did, I would fry them and sprinkle them with cinnamon sugar.

 
Oct 19, 2009

Good, but too chewy and hard to bite when made in the oven. Definitely don't reheat well either.

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 211 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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