Recipe by MRS. CINDY SCHMIDT
"Serve warm with vanilla ice cream."
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unsalted butter, melted
brioche, torn into 1/2 inch pieces
Granny Smith apple -- peeled, cored and sliced into thin wedges
dark brown sugar
lemon, zested and juiced
A tasty dessert which fills and rounds off any dinner well
YUM, YUM, YUM and a few more YUMs! I will probably leave the apple right out next time because I like rhubarb so much. Eat it hot! Not that I have to tell you that, it will be gone before it is cold.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
** Calories: 485
** Calories from Fat: 206
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