Reviewed: Mar. 19, 2012

yum! so good and simple! I only put a little less than half a cup of sugar and didn't have syrup on hand and it was great!

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Reviewer:

Darin

Cooking Level: Intermediate

Reviewed: Jan. 9, 2012

I made this with apples and blueberries and added 1/4 cup shredded unsweetened coconut and 1/4 cup rolled oats to the topping. Fabulous with vanilla ice cream.

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Reviewer:

FiddleTrish

Cooking Level: Intermediate

Home Town: Courtenay, British Columbia, Canada

Living In: Nanaimo, British Columbia, Canada

Reviewed: Jul. 31, 2011

halved the sugar and still very sweet and delicious

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Reviewer:

Harm-o

Reviewed: Jun. 22, 2011

I followed what others did and cut back the sugar dramatically. I used only 3/4 cup brown sugar, with the maple syrup it was plenty sweet enough. It was very delicious. The other thing I didn't like and would never do again is add the egg to the fruit! That was just weird. It didn't make the sauce thick all lit did was have little tiny bits of baked egg all over the fruit! I will from now on use ground flax seed and some water to make a 'flax egg'.

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Reviewer:

Leia Spencer

Cooking Level: Intermediate

Home Town: Aldergrove, British Columbia, Canada

Living In: Ottawa, Ontario, Canada

Reviewed: Jun. 1, 2011

Awesome! Like the other reviewers, I added oats to the crumble. The big change was that I also wanted to use some raspberries, so I added them and cut the amount of sugar a bit, and I didn't think they'd go well with nutmeg and maple syrup, so I left those out as well. I kept the cinnamon, which added a nice touch.

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Reviewer:

iloveonions

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

AMAZING!!! Did 1/2 cup flour and 1/2 oats instead :) :)

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Reviewer:

blondie719

Reviewed: Oct. 9, 2010

Fabulouse! I used 5 Apples and 1 1/2 cups of Frozen Rhubarb and it turned out delicious.tks

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Reviewer:

Family First

Reviewed: Sep. 11, 2010

i took out the apples as i like rhubarb as a crumble by it's self, i found the crumble to be a little to wet so added more flour and sugar and it turned out perfect, will try the oats idea next

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Reviewer:

louise king

Reviewed: Sep. 7, 2010

Off the chart! EASY + lots of fruit (incl. rhubarb from garden) + Vermont maple syrup (totally worth it; makes this) + handful of oats in topping = PERFECTION! Served with homemade ice cream, it is over the top.

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Reviewer:

JULIEK2

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Reviewed: Aug. 10, 2010

After reading other reviews saying this would be too sweet I thought "could never be too sweet for me..!" But I have to say, next time I will half the sugar in the crumble. I took others advice, and substituted half the flour with oats, which turned out great.

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