Reviewed: Oct. 12, 2009

loved it, but i melted the butter first and added it to the apple mix then i made another mix and made that one crumbly. It may have a little bit more sugar but it is all the more better. I will make this recipe again, I thought it was easy and I am eleven!

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TM

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Reviewed: Sep. 22, 2009

Excellent and easy! Will definitely make again. In fact, next time I have a garden, I'll grow rhubarb just so I can make this again! YUMMY!

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Cherie

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Reviewed: Jul. 12, 2009

I have made many fruit crumbles over the years - my favorite dessert - and this one tops all! I cut back the sugar to 1/2 cup and it could probably even be cut back to 1/4. I can't wait to make it again!

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Deanna

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Reviewed: Jun. 21, 2009

This dessert was a hit, I had 3 apples and 2 cups of rhubarb on hand and it was still delicious. If I was to make it again I would cut back to 1/4 cup on the sugar and probably double the nutmeg, just based on our personal preferences. Everyone loved it and it was so easy to make!

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Nadia

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Reviewed: Jun. 20, 2009

VERY good. Used rolled old fashioned oats with the flower and corn syrup (no maple in my house). Accidentally mixed the brown sugar in with the apple/rhubarb mixture but it all turned out great. Oh, also baked in 9x9 pan at 350 for an hour and it browned nicely! Thank you.

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myphillycheesecake

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Reviewed: Jun. 13, 2009

This crumble has been a frequent hit at our table. Even my children who think they don't like rhubarb, like this recipe. And apples are a much more common fruit in the average kitchen over strawberries. I add a 1/2 cup of oats to the crumble top and it makes it even better.

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Jamala

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Reviewed: Jun. 2, 2009

fantastic, we had it at a dinner party, it was a great hit

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RUMPLE123

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Reviewed: May 21, 2009

Very good! I followed another reviewer's suggestion and added some oats to the crust as well (the same amount of oats as flour). I also cut the recipe in half since I only had one apple and a cup and half of rhubarb. Cooked it in a glass pie baking dish and had it for breakfast the next day!

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Sep. 14, 2008

This was good. I had rhubarb out of the garden and apples to use up. Was good straight out of the oven with some vanilla ice cream.

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Sam84jo

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

Nothing special. Nothing wrong with it in particular, just bland and a bit mushy.

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Chromis

Cooking Level: Expert

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Reviewed: Jun. 17, 2008

My daughter and I had gone to the Farmers Market and purchased fresh rhubarb. I had never made a crumble, but this recipe was easy and delicious!

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norakc@sbcglobal.net

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Reviewed: Apr. 5, 2008

This was my first time cooking and tasting rhubarb. My husband is from Australia and he said his Mum used to make apple rhubarb pie. So this recipe seemed like a good substitute. I had a hard time tasting the rhubarb, it was very much like an apple crisp or apple crumble. Very good taste! We had it warm with vanilla ice cream on top. Delicious!

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KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Feb. 21, 2008

This was way too sweet for mine and my husband's taste. I had even cut back on the brown and regular sugar by 1/4 cup each (I made it for four servings). I will try making it again with even less sugar as I did like the maple taste.

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ds

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Reviewed: Oct. 26, 2007

I can't even express how yummy this was, but I will try to keep it "G" rated ;) Melt in your mouth delicious! Made it for the neighbors and they thought I was a baking goddess :) WILL make again

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manditrtl10

Cooking Level: Intermediate

Home Town: Cedaredge, Colorado, USA

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Reviewed: May 31, 2007

My husband "inhaled" it. Great way to do rhubarb. I try to use as much sweetener as possible, but it tasted great, anyway......

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J. LaFever

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Reviewed: May 14, 2007

My family loved this recipe! The only thing I changed was I put oats in the crust. (1/2 cup oats and 1/2 cup flour) The maple syrup is a great touch but next time I may just put 3/4 cup sugar in instead of the full 1 cup. Thanks for the great recipe :)

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