More Recipes Like Apple Rhubarb Crumble

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Sweet Apple Crumble

Submitted by: Tina Bentley
Provided by: Cooking for 2

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

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Crumb-Topped Rhubarb

Submitted by: Betty Combs
Provided by: Taste of Home

Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Best Apple Crumble

Submitted by: RANDOM804

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Rhubarb Crunch

Submitted by: Charlene Griffin
Provided by: Taste of Home

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Apple Crisp

Submitted by: Debby Stutler
Provided by: Taste of Home

'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton
Provided by: Taste of Home

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Mom's Apple Crisp

Submitted by: Julie Jahnke
Provided by: Taste of Home

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

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Walnut Apple Dessert

Submitted by: Diann Mallehan
Provided by: Taste of Home

The neighbor who shared this recipe with me predicted that I'd serve it often, just as she has for more than 30 years. It's easy to put together and is wonderfully fruity. I like to serve it with ice cream or a dollop of whipped cream. -Diann Mallehan, Grand Rapids, Michigan

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger
Provided by: Taste of Home

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Rhubarb Cobbler with Oat Dumplings

Submitted by: Esther Yoder
Provided by: Taste of Home

My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious!

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