More Recipes Like Apple Rhubarb Crumble

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Best Apple Crumble

Submitted by: RANDOM804

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!

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Sweet Apple Crumble

Submitted by: Tina Bentley

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

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Almost every home in our part of the country has a rhubarb patch, so we're always on the lookout for new rhubarb recipes. I've been making this particular recipe for a long time - I discovered it in a cookbook I received when my husband and I were married in 1950. It's one of my favorites.

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Rhubarb Crunch

Submitted by: Charlene Griffin

For this treat, Minocqua, Wisconsin field editor Charlene Griffin features that perennial spring flavor, rhubarb.

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Rhubarb Raisin Crisp

Submitted by: Martha Dayton

Martha Dayton of Alexander, New York writes, 'In spring, this crisp is the first thing I make with our garden rhubarb. I double the recipe for company.'

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Apple Crisp

Submitted by: Debby Stutler

'Fall is the perfect time for making apple crisp because that's when the fruit is plentiful,' notes Debby Stutler of New Milton, West Virginia. 'I sometimes use two kinds of tart apples to make this old-fashioned dessert extra special-or add a scoop of ice cream or a dollop of whipped cream.'

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Apple Maple Crumble Pie

Submitted by: CONFITUR

Apples in maple syrup baked with an oaty brown sugar topping.

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Almond Rhubarb Cobbler

Submitted by: Pat Habiger

Field editor Pat Habiger of Spearville, Kansas notes, 'In spring, I frequently make this tangy biscuit-topped treat.'

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Mom's Apple Crisp

Submitted by: Julie Jahnke

Mom found this recipe in a bridal book years ago, and it soon became a family favorite. With tender juicy apples and a hint of cinnamon, it is yummy served plain or with a dollop of whipped cream or ice cream.

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Homemade Apple Crumble

Submitted by: MELIS1

Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.