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Apple Refrigerator Pickles

SUBMITTED BY: Angel_1988  PHOTO BY: sueb 

"I was trying to come up with a way to use up a bunch of apples we had in our fridge. Eventually I decided to just pickle them refrigerator-style. This is the result."
Apple Refrigerator Pickles Recipe
RECIPE RATING:
This recipe has been rated 1 time with an average star rating of 5.0
Read Reviews (1)
PREP TIME  20 Min
COOK TIME  2 Min
READY IN  7 Days 2 Hrs 22 Min
Original recipe yield 2 - 1 quart jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup water
  • 1 cup cider vinegar
  • 1 cup white sugar
  • 1 tablespoon whole allspice berries
  • 1 tablespoon whole cloves
  • 1 tablespoon ground nutmeg
  • 1 tablespoon ground ginger
  • 6 apples - peeled, cored and sliced
  • 1/2 cup lemon juice

DIRECTIONS

  1. Place the water, cider vinegar, sugar, allspice, clove, nutmeg, and ginger into a small saucepan, and bring to a simmer over medium-high heat, stirring until the sugar dissolves.
  2. Meanwhile, toss the sliced apples with the lemon juice, and pack into two sterilized 1 quart canning jars with lids and rings. Pour the boiling syrup over the apples, and affix the lids and rings.
  3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, and wait 1 week before opening.

FOOTNOTES

  • Editor's Note
  • The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 21, 2008 by sueb 
The kids smelled this being made and said that it smells like wassail! Officially, on... MORE


 
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Recipe Submitter:

Photo by Angel_1988

Cooking Level: Intermediate

Home Town: Payson, Arizona, USA
Living In: Lakeside, Arizona, USA

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Nutritional Information
Apple Refrigerator Pickles

Servings Per Recipe: 16

Amount Per Serving

Calories: 87

  • Total Fat: 0.4g
  • Cholesterol: 0mg
  • Sodium: 3mg
  • Total Carbs: 21.4g
  •     Dietary Fiber: 1.6g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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