Reviewed: Sep. 29, 2002

Delicious! I added some extra raspberries and put in fewer apples. A little too much cinnamon in the topping. Definitely something I'll make again. Thanks for sharing it!

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14 users found this review helpful

Reviewer:

TRAYBRAY

Reviewed: Oct. 21, 2002

This crisp tasted rich and good; I liked the brown sugar instead of white. The instructions say to cut in butter which has been melted (?) -so I did not melt it but cut it in cold. The fruit did not quite fill the pan enough, so I recommend using at least one more apple. Also, the oats were a little tough and distracted from the topping. I love apple crisp, and adding raspberries makes a nice change from the "usual". Topping does not actually get very "crispy".

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4 users found this review helpful

Reviewer:

KIMBICA

Cooking Level: Professional

Home Town: Bethlehem, Pennsylvania, USA

Living In: Tucson, Arizona, USA

Reviewed: Oct. 22, 2002

Correction: The butter is melted in this recipe, and is stirred into the flour and oat mixture, not cut in as previously published.

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20 users found this review helpful

Reviewer:

the allrecipes staff

Home Town: Seattle, Washington, USA

Reviewed: Jan. 18, 2003

Very tasty!! The topping didn't turn out as crispy as I would have liked. Overall pretty good though!

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5 users found this review helpful

Reviewer:

KEVINCOOK

Cooking Level: Expert

Home Town: Rota, Andalucia, Spain

Living In: Seattle, Washington, USA

Reviewed: Jun. 17, 2003

This was a good crisp - the raspberries were a great idea. Next time I will use less brown sugar- it was awfully sweet and syrupy. Also, I used a full container of raspberries (I believe it was 6 oz) which is more than a cup and used an 8x8 pan instead of a 9x9, so it was pretty full of fruit - made 4 large servings. I used 1/2 whole wheat and 1/2 white flour for the topping and you couldn't tell the difference (sneak in a little extra nutrition!). I agree that the topping wasn't really crunchy either. I'd make this one again!

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4 users found this review helpful

Reviewer:

NOELLER67

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Oct. 5, 2003

This was good, but without the crisp, it can't be great in my book. Also, I would add a little more flour to the apple-raspberry mixture; the final product was too thin. I agree other reviewers that the raspberries are a nice change of pace.

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9 users found this review helpful

Reviewer:

KITCHENWHICH?

Cooking Level: Intermediate

Home Town: Owatonna, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

Reviewed: Dec. 1, 2003

This recipe was great! But, I did make some changes. I decreased the amount of Brown Sugar mixed into the fruit to 3/4 Cup. The CRISP mixture I thought was odd. All other crisps I have ever made had sugar in that part of the recipe. I made it as directed (melted butter and no sugar) and it was mushy, tasted horrible. and was not crumbly as it says on the recipe. So I threw that whole mess away and started the CRISP part over. I used the exact same ingredients and added 1/2 Cup Brown Sugar to the CRISP mixture and DID NOT melt the butter. The mixture then did get crumbly and when baked it was VERY CRISP. Hope this helps.

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189 users found this review helpful

Reviewer:

MISSTROUBLEMAKR

Reviewed: Jan. 4, 2004

4 stars for the apple-raspberry part, as that was very tasty. However the crisp part was very bland, which may have been my fault because I added more flour as it was a big mushy mess. If I try it again, I will add the sugar to the crisp part as the previous reviewer suggested. I also used mixed berries (blue, straw & rasp) and that went great with Breyers vanilla ice cream. Thanks for the sweets Cindi!

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106 users found this review helpful

Reviewer:

I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

Reviewed: Mar. 22, 2005

Mmmmm mmmmmm!

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4 users found this review helpful

Reviewer:

GODEATER

Reviewed: Jun. 27, 2005

I made this for a family dinner and it was fantastic with vanilla ice cream. I increased the recipe by 3 and followed the suggestions of the previous review that added brown sugar to the apples and cut the butter into the topping mix instead of melting it first. It really made an excellent topping. The raspberries gave it a nice tartness to the dish too.

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84 users found this review helpful