Reviewed: Mar. 9, 2013

I had never seen a recipe without sugar in the crisp, so I changed it by adding 1/2 cup to the fruit mix and the other half cup to the crisp mix. Also decreased the butter called for to 5 tablespoons and cut it in, not melted, and it turned out fantastic. I also subbed 1/2 cup blueberries and 1/2 cup blackberries (which is what I had in the freezer), and with the modifications it's definitely a keeper.

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Reviewer:

Charkelly

Reviewed: Feb. 23, 2013

Easy to put together & husband loved it. Will make it again.

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Reviewer:

aramos

Reviewed: Jun. 17, 2012

I made this recipe for dessert tonight for Father's Day and everyone loved it! I basically followed the recipe as written, but like most have said, I added half cup of brown sugar to the fruit mixture and half cup to the topping mixture. Only problem was, it was a bit too sweet. I may only add a quarter cup to the fruit next time and half cup to the topping. Also, I'd like to try fresh raspberries. Last, I'd like to double the servings, since it was six adults and I think my brother could have probably ate the whole crisp himself. :) Thank you for a different dessert to make.

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Reviewer:

Laura

Cooking Level: Beginning

Reviewed: Jan. 21, 2012

OMG! I made this three times now and every time, not a drop left on the plate. I followed the recipe exactly. It was deliciouso!

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Reviewer:

nansweetnan

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA

Reviewed: Jan. 16, 2012

Delicious!! Easy and delicious flavor! Taste like razzle-dazzle pie!

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Reviewer:

camelia

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Made this with apples and blackberries. It was the only "crisp" recipe I've used that had the sugar in the filling and not in the "crisp". While it was OK I much prefer the sweetness in the topping.

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Reviewer:

kaycee

Reviewed: Nov. 18, 2011

This really was not for me. I made this a month or two ago, and froze it. I didn't taste it then in case I was going to bring it somewhere. I am glad I didn't. I defrosted it in the fridge for about 2 days. It was horribly runny and extremely tart. The crumble tasted awful with the cinnamon, I think there was too much. The flavors did not balance at all.

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