Reviewed: Jan. 21, 2012

OMG! I made this three times now and every time, not a drop left on the plate. I followed the recipe exactly. It was deliciouso!

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Reviewer:

nansweetnan

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA

Reviewed: Jan. 16, 2012

Delicious!! Easy and delicious flavor! Taste like razzle-dazzle pie!

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Reviewer:

camelia

Cooking Level: Intermediate

Reviewed: Jan. 7, 2012

Made this with apples and blackberries. It was the only "crisp" recipe I've used that had the sugar in the filling and not in the "crisp". While it was OK I much prefer the sweetness in the topping.

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Reviewer:

kaycee

Reviewed: Nov. 18, 2011

This really was not for me. I made this a month or two ago, and froze it. I didn't taste it then in case I was going to bring it somewhere. I am glad I didn't. I defrosted it in the fridge for about 2 days. It was horribly runny and extremely tart. The crumble tasted awful with the cinnamon, I think there was too much. The flavors did not balance at all.

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Reviewer:

babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA

Living In: Anoka, Minnesota, USA

Reviewed: Jun. 5, 2011

Very GOOD! BUT I had to double the topping because what the recipe called for only covered 1/2 my apple mixture,

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Reviewer:

Jennifer_Megan

Reviewed: Apr. 7, 2011

Awesome with a cpl changes...I reduced the sugar on the fruit by about 1/3 c. I added !/2 c b.sugar to the topping and did not melt the butter.

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Reviewer:

Sherri

Cooking Level: Expert

Reviewed: Apr. 6, 2011

Awesome!

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Reviewer:

nammypammy

Reviewed: Sep. 11, 2010

Good - but afer reading all the reviews...mixed the topping into the apple/rasp. and brown sugar mixture after baking.....that took care of it being runny and also made the botton fruit part not so sweet and the top part not so bland......

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Reviewer:

Texas

Reviewed: Aug. 31, 2010

Too sweet if recipe is followed. Use 1/2 sugar with apples, then add sugar to the crisp mix, along with chopped walnuts. Extra raspberries work too. I cut butter in cold to the crumble mixture.

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Reviewer:

graceful cooking

Reviewed: Aug. 30, 2010

The fruit in this was very good but the crisp part was not. The topping DID NOT need the salt. I added more brown sugar and less flour. Sorry, but i won't be using this recipe again.

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