Apple-Raspberry Crisp Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 9, 2013
I had never seen a recipe without sugar in the crisp, so I changed it by adding 1/2 cup to the fruit mix and the other half cup to the crisp mix. Also decreased the butter called for to 5 tablespoons and cut it in, not melted, and it turned out fantastic. I also subbed 1/2 cup blueberries and 1/2 cup blackberries (which is what I had in the freezer), and with the modifications it's definitely a keeper.
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Reviewed: Feb. 23, 2013
Easy to put together & husband loved it. Will make it again.
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Reviewed: Jun. 17, 2012
I made this recipe for dessert tonight for Father's Day and everyone loved it! I basically followed the recipe as written, but like most have said, I added half cup of brown sugar to the fruit mixture and half cup to the topping mixture. Only problem was, it was a bit too sweet. I may only add a quarter cup to the fruit next time and half cup to the topping. Also, I'd like to try fresh raspberries. Last, I'd like to double the servings, since it was six adults and I think my brother could have probably ate the whole crisp himself. :) Thank you for a different dessert to make.
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Photo by Laura

Cooking Level: Beginning

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Reviewed: Jan. 21, 2012
OMG! I made this three times now and every time, not a drop left on the plate. I followed the recipe exactly. It was deliciouso!
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Photo by nansweetnan

Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA
Reviewed: Jan. 16, 2012
Delicious!! Easy and delicious flavor! Taste like razzle-dazzle pie!
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Cooking Level: Intermediate

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Reviewed: Jan. 7, 2012
Made this with apples and blackberries. It was the only "crisp" recipe I've used that had the sugar in the filling and not in the "crisp". While it was OK I much prefer the sweetness in the topping.
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Reviewed: Nov. 18, 2011
This really was not for me. I made this a month or two ago, and froze it. I didn't taste it then in case I was going to bring it somewhere. I am glad I didn't. I defrosted it in the fridge for about 2 days. It was horribly runny and extremely tart. The crumble tasted awful with the cinnamon, I think there was too much. The flavors did not balance at all.
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Photo by babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Anoka, Minnesota, USA
Reviewed: Jun. 5, 2011
Very GOOD! BUT I had to double the topping because what the recipe called for only covered 1/2 my apple mixture,
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Reviewed: Apr. 7, 2011
Awesome with a cpl changes...I reduced the sugar on the fruit by about 1/3 c. I added !/2 c b.sugar to the topping and did not melt the butter.
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Cooking Level: Expert

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Reviewed: Apr. 6, 2011
Awesome!
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Cooking Level: Intermediate

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