This crisp tasted rich and good; I liked the brown sugar instead of white. The instructions say to cut in butter which has been melted (?) -so I did not melt it but cut it in cold. The fruit did not quite fill the pan enough, so I recommend using at least one more apple. Also, the oats were a little tough and distracted from the topping. I love apple crisp, and adding raspberries makes a nice change from the "usual". Topping does not actually get very "crispy".
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