Apple-Raspberry Crisp Recipe
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Apple-Raspberry Crisp

By: Domestic Goddess  
"A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it."

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 1,177 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 5 large Granny Smith apples - peeled, cored and thinly sliced
  • 1 cup frozen raspberries, thawed
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 12.1g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by MISSTROUBLEMAKR 
This recipe was great! But, I did make some changes. I decreased the amount of Brown Sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too... 
4 stars for the apple-raspberry part, as that was very tasty. However the crisp part was very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by WATTKISS 
I made this for a family dinner and it was fantastic with vanilla ice cream. I increased the... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by the allrecipes staff 
Correction: The butter is melted in this recipe, and is stirred into the flour and oat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2002 by TRAYBRAY 
Delicious! I added some extra raspberries and put in fewer apples. A little too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2005 by KITCHENWHICH? 
This was good, but without the crisp, it can't be great in my book. Also, I would add a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2005 by GODEATER 
Mmmmm mmmmmm! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2003 by NOELLER67 
This was a good crisp - the raspberries were a great idea. Next time I will use less brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2003 by KEVINCOOK 
Very tasty!! The topping didn't turn out as crispy as I would have liked. Overall pretty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2002 by KIMBICA Supporting Member (Click to learn more about Supporting Membership)
This crisp tasted rich and good; I liked the brown sugar instead of white. The instructions... MORE

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