Apple-Raspberry Crisp Recipe
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Apple-Raspberry Crisp

By: Domestic Goddess 
"A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (33)

1,737 Saves

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9x9 inch dish
 

Ingredients

  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 5 large Granny Smith apples - peeled, cored and thinly sliced
  • 1 cup frozen raspberries, thawed
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 6 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  2. In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  3. Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 384 | Total Fat: 12.1g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 4, 2004 by MISSTROUBLEMAKR   view full review
This recipe was great! But, I did make some changes. I decreased the amount of Brown Sugar...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 9, 2004 by I'm nuts too...   view full review
4 stars for the apple-raspberry part, as that was very tasty. However the crisp part was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 27, 2005 by WATTKISS   view full review
I made this for a family dinner and it was fantastic with vanilla ice cream. I increased the...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 30, 2003 by the allrecipes staff   view full review
Correction: The butter is melted in this recipe, and is stirred into the flour and oat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 30, 2002 by TRAYBRAY   view full review
Delicious! I added some extra raspberries and put in fewer apples. A little too much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on May 12, 2008 by D.Nobles   view full review
I followed the recipe and made the crisp according to the suggestions made previously to add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2009 by young mom   view full review
I made this recipe as without substitution. I knew that it wasn't going to taste like my usual...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2005 by KITCHENWHICH?   view full review
This was good, but without the crisp, it can't be great in my book. Also, I would add a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 21, 2006 by messycook27   view full review
This was absolutely delicious. The raspberries added a little tart to the sweet apples! Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 1, 2010 by graceful cooking   view full review
Too sweet if recipe is followed. Use 1/2 sugar with apples, then add sugar to the crisp mix,...

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