Recipe by Campbell's Kitchen
"Do you prefer a stuffing that is a little sweet? Try this exquisite stuffing that balances the savory ingredients with apples, raisins and a touch of cinnamon."
Watch video tips and tricks
1 (10.5 ounce) can
Campbell's® Condensed Chicken Broth
Pepperidge Farm® Herb Seasoned Stuffing
apple, cored and chopped
I am a terrible cook and this recipe was hard to screw up! It was absolutely delicious! I can't wait to make it for Thanksgiving!
This recipe is a great recipe, I make this stuffing every thanksgiving. I tripple the recipe because I have a large family, I did make a few changes. Instead of white onion I used green onion and I also added dried cranberries. Happy Thanksgiving!!
I followed the recipe with a few changes. I used two boxes of Stove Top and instead of 3 cups of water, i used chicken broth and turkey drippings. I followed the recipe with the onions, celery, apple, raisins, and cinnamon. I tried this for the 1st time today (on Thanksgiving) and it was a Hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 134
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
With a few key ingredients, you can make a delicious stuffing in just 15 minutes.
Stuffing turn out a little dry? We’ve got several ways to save it!
Got soupy soggy stuffing? Don't panic, we can help you fix it.