The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 30, 2006
I took this along with Christmas Sausage Casserole (recipe from this site) to my family's camp in VT and it was a hit.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: May 18, 2006
Very good. I don't like apples or raisins, but I know most people do so I made this for a get together. I'd make it again for company, they loved it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
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Reviewed: May 6, 2006
I use only raisin w/out cinnamon bread and the rest follow the recipe exactly and it was great not too sweet like other bread pudding/strata recipe the sweetness is just right.
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Cooking Level: Expert

Living In: Jurong West, West Region, Singapore

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 14, 2006
Easy to make and great "do-ahead" for company and holiday mornings. Careful with what kind of apples you use...it can make a BIG difference. If you have a Trader Joe's near you, use the cinammon raisin bread from there. It was great! I added some cinammon. As I was making another casserole, I baked at 350 for nearly one hour. I thought it was perfect...not too soggy and nicely brown/crispy on top. Not real sweet which my husband lies. I added more maple syrup as did others. Everybody loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 19, 2006
I guess it is kind of redundant after all the other rave reviews, but, YUMMY!! I have tried a couple of other "night before" french toast recipes, and while they have been good, I've found them to be too sweet, syrupy, sugary, etc. This one was just right. I loved getting a chunk of cream cheese and apple in a bite. This will be a regular when we have overnight guests.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 16, 2006
Was just alright. Cream cheese didn't melt so there were these chunks throughout. Decent but probably will not make again.
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Cooking Level: Beginning

Home Town: Levittown, Pennsylvania, USA
Living In: Niceville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 6, 2006
Perfect! Made for brunch...not a drop leftover. One difference I just use cinnamon bread only, it was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 13, 2006
This is one of our favorites. I add 1/2# browned bulk sausage and use cinnamon bread w/o raisins. I also use regular syrup. This is a delicious meal that doesn't need anything else served with it.
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 9, 2006
This meal is such a hit, and it makes the 'morning of' so simple. It's an easy way to feed a lot of people. I personally like more apples, and you don't need quite as much cream cheese as it calls for. But however you do it, it will be delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 8, 2006
If you're looking for a time saver....this is it!! Instead of chopped apple, I used about 3/4 of a can of apple pie filling, added a tablespoon of vanilla to the egg/cream mixture and then sprinkled cinnamon on top. I also baked it slightly longer and, since I'm from central NY, used only real maple syrup. This is excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 5, 2006
Very easy--and feeds many! I skipped the raisins--hubby doesn't like them, but I think they would add nice flavor. I also used a loaf of italian bread--I made this on a whim one day and didn't have time to get to the store!
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Cooking Level: Expert

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2006
I would give this recipe 10 stars! It's easy and it won a lot of hearts at a New Year's Day breakfast! Make it once and you'll be hooked! I would be sick if I ever lost this recipe, that's how good it is.
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Home Town: Cape May, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2006
OK - I made for Christmas brunch - I think I will continue to stick to what I usually make - egg type dishes. I did decrease the cream by 1/2 cup and reduced one egg to elimnate the "soggy" effect - it worked and I added extra apples which was a great suggestion. It was good but not AWSOME.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 3, 2006
Great brunch recipe! I sprinkled cinnamon over the apples and added extra raisins. Served with warm maple syrup and bacon or sausage, it's a wonderful way to start the day. I love the fact that it's assembled ahead of time and refrigerated overnight, so there's no last-minute fussing or mess. This is a keeper recipe!
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Cooking Level: Expert

Living In: Zeeland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2005
It is perfect just as the recipe is. I can't wait to make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 25, 2005
I followed the recipe exactly except for cooking it 10 min. more than it said. This is the second time I've made it and everyone loves it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 20, 2005
So yummy. That's it no other words needed.
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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 11, 2005
Very good flavors...make sure it is baked long enough, otherwise it could still be soggy.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 4, 2005
Sorry to be the odd one out, here, but I didn't like this. The cream cheese made me nervous, and I should have followed my instincts. I followed all of the tips (including spreading the cream cheese by hand), and I usually do like casseroles, but not this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 20, 2005
This was really good and really easy. I did make a couple of changes. I personally don't like globs of cream cheese in my breakbast bakes. I added a tbsp of sugar and a tsp of cinnamon to the cream cheese and mixed it until creamy with my electric mixer. Then I spread it on each piece of bread before I cut it. A bit of extra work but it tastes better to me. I also added a tsp of vanilla to the eggs. Next time I would add another apple and mix it in with the bread as well as on the top. Thanks, I will make again!!
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