The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 5, 2004
This recipe is WONDERFUL! I made it for a holiday brunch and everyone raved about it. I made a few small substitutions to decrease the fat and calories ... I used half eggs/half egg beaters, fat free half and half, and low fat cream cheese and it still was rich and delicious. I'll definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 2, 2004
Outstanding. Made for the morning after New Year's Eve celebration and it was gone right after I set it out. Big HIT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 1, 2004
What a delicious dish! After reading the reviews, I melted the cream cheese in the microwave, and tossed it with the first layer of bread cubes, so that everything was coated. I didn't have raisins, so I added some dried cranberries that I had on hand, and sprinkled the top with cinnamon and sugar. I baked it for an hour and a half, which was perfect. I will definitely be making this again.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 22, 2003
Oh this is soooooo good!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 18, 2003
Wonderful outcome with this recipe. The second time I made it, I spread the softened cream cheese on the bread and then sliced into cubes. I used less cream cheese and got a better result than the first time. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2003
Excellent!!!! Easy to make and wonderful results! My family could not get enough of this wonderful dish! I also melted the cream cheese. I will definately make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Dec. 1, 2003
This is very good. I wasnt sure what to expect and I made this for company. Everyone- kids and adults- loved this. I followed the recipe to a 'T' and sprinkled cinnamon sugar on top before cooking, as one reviewer suggested. Yummy!! I may try it with some walnuts mixed in next time. A keeper!!
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Cooking Level: Expert

Home Town: Beaverton, Oregon, USA
Living In: Henderson, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 22, 2003
THE BEST!!!! This is to die for! You won't be disappoointed!!
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Cooking Level: Expert

Home Town: Kansas City, Kansas, USA
Living In: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Nov. 14, 2003
This tastes wonderful! I made it for a baby shower and everyone loved it. It tastes real good with maple syrup, but it really has the taste and texture of a bread pudding. If you want a french toast texture, this is not it. But, don't let that stop you from making this, because it really is yummy.
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Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Canoga Park, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 19, 2003
Great recipe when you are looking for no work in the a.m. with guests coming. I prepared it the night before-used a granny smith apple and melted the cream cheese to toss with the bottom layer of bread as suggested. It really worked no lumps just a nice flavor. I did sprinkle the apples with brown sugar and nutmeg and covered with aluminum foil the last 15 minutes. Served with warm maple syrup. Guests loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 22, 2003
I made this one for an overnighter and it was the hit of the party! Everyone raved about the great flavor! It was the first thing to go and everyone asked for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 28, 2003
This was delicious. Because I'd read to cut the cream cheese in very small chuncks, I decided to warm it first and then actually MIX it with the cubed cinnamon bread. So, all the pieces were coated with cream cheese when I layered it on the bottom. That took care of the "problem." I did have to bake it a bit longer and it was still a little "mushy" to me, but everyone raved about it on Easter morning. And it was so nice to make it the night before and just pop it in the oven when I got up! No fuss that day!! VERY GOOD!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 24, 2003
FABULOUS! Served this at my Easter brunch with maple syrup and orange blossom honey. I put the cream cheese in the freezer until very firm and cut it into tiny dice before sprinkling it over the first layer of bread. Not a bite was left!
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Cooking Level: Expert

Living In: Shalimar, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 16, 2003
This was wonderful! I think I'll try to find a good glaze, and have it sometime for dessert as bread pudding! YUM! Definately will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 10, 2003
A great recipe to serve for brunch. My family loved it. I did add more raisons, and agree that the cream cheese could be cut smaller. I photocopied the recipe and gave it to my guests to take home!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Apr. 2, 2003
This recipe was good. However I think next time I will keep the raisin cinnamon bread whole so that the cream cheese is easier to spread.
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Cooking Level: Intermediate

Home Town: Monterey, California, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 28, 2003
I really liked this recipe and it was VERY easy to prepare. It was rich and custardy and smelled great in the oven. I used Pepperidge Farm Cinnamon Raisin Bread and then I added some gourmet apple bread (very dense) which was a mistake. Stick with the Pepperidge Farm bread only. It has the right amount of cinnamon, but could use a few more raisins for my liking. Served with real maple syrup warmed in the microwave. Next time, I might make a blueberry syrup as well. This is a great and different make ahead for a brunch or late-night treat!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Mar. 3, 2003
This Strata was easy and delicious. Based on advice from earlier reviews, I increased the temperature to 350, but it still took more than 45 minutes to cook. I baked it until it had puffed up and started to brown on the tops and edges. This baked it to the right consistency for me. I don't like a soggy interior. Also, I only used 4 oz of cream cheese. As I was putting the cream cheese in the casserole, it seemed that I had enough when I had used only half the package. I think for my taste it was the right decision. There was just enough cream cheese to make it creamy and to offset the apples and sweetness of the bread, but not so much that it overwhelmed the other flavors and textures. My family really enjoyed the dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Feb. 11, 2003
I really enjoyed this recipe! I added extra apples and raisins and it was delicious. I used light cream cheese which was fine (but next time I'll cut it into smaller pieces & spread it out more). I will definitely make this again! yum! thanks
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Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 2 stars. This recipe averages a 4.44 star rating.
Reviewed: Jan. 14, 2003
this was not much to talk about. The cream cheese was in blobs, the dish seemed overcooked and there wasn't enough liquid. It seemed like it should be looser. Not going to be using this recipe again.
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