Very delicious!! After reading previous reviews, I decided to use 1 loaf of Pepperidge Farm Cinn Raisin Bread, cubed and soaked in the egg mixture, then spread on top of the thinly sliced apples. For the apples,I used Splenda brown sugar mix and reduced the quantity to 3/4 cup. Since I was using the raisin bread, I did not add any additional raisins. I did use 8 eggs instead of 6 and refrigeraged casserole overnight. The aroma while this was baking made my mouth water and it turned out perfect. The hubby loved it. I'll definitely be making this again.
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Very delicious!! After reading previous reviews, I decided to use 1 loaf of Pepperidge Farm...