The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 7, 2005
This is one of my favorite brunch recipes. Everytime I've made it, it's been a hit, even with folks who don't normally like french toast. I've found I like using a mixture of granny smith and golden delicious apples best. To get each piece of bread adaquately soaked, use a little measuring cup to pour the egg wash over one piece at a time. Otherwise, if any of the bread is too dry it will brown up too much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 29, 2005
I made this for brunch at a baby shower I hosted and it was a hit. I used granny smith apples, perfect. Also used fresh challah bread, from a local bread store, perfect. Very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 8, 2005
Quick, easy and very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Aug. 2, 2005
Wonderful!!! I also used the pepp. farm bread also except I used a whole loaf and didn't use the crust. I also used 9 eggs. I think not using the crusts helped make it look more pleasing. Also, using more egg made the bread puff up and taste very light airy. Definately a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jul. 13, 2005
So delicious! Tastes like the baked apple from Bickford's. My family and friends devoured it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 21, 2005
I made this for Father's Day brunch. It was a big hit and I will make it again. Everyone wanted the recipe. I used raisin bread and red delicious apples. I also added 2 extra eggs. Very special and yummy!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Jun. 9, 2005
GREAT breakfast! Tasted great and was super easy to assemble (bonus that it sits overnight). The only thing I would change is the type of apples used... I used Fuji (bad idea). It ended up a bit runny/mushy, but I think that could be avoided if a less juicy cooking apple (i.e. Braeburn) were used. Just a thought! Happy casserole!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 16, 2005
This was a hit with my in-laws, which is always good. Next time I will use the Pepperidge Farm bread, the french bread was good but I think adding more flavor can only make it better.
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Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: May 9, 2005
This was OK. Made this one and the Creme Brulee French Toast casserole for mother's day and the Creme Brulee was much better!
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Cooking Level: Expert

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 8, 2005
This was wonderful and easy to make. I put it all together the night before and baked it in the morning. I used cranberry raisins instead and everyone loved it!!! Top it with a little cinnamon syrup and watch it disappear!!
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Photo by A911MOM

Cooking Level: Intermediate

Home Town: Brunswick, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2005
This recipe was easy to make and was excellent. My family especially liked the apples and raisens in the french toast. I have given this recipe to three of my friends to try and they all thought it was excellent.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: May 1, 2005
This creation was very good. my only complaint is that there should have been more apple and raisin topping. othere wise it was SUPER!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 25, 2005
AMAZING, this is a very sweet recipe I would cut the brown sugar if you don't like things sweet- everyone I have made it for loved it though
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Cooking Level: Intermediate

Living In: Silver Spring, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 24, 2005
This is a keeper. Made for a ladies luncheon. As some suggested, I used Pepperidge Farm Cinnamon Raisin Bread and tore in pieces. Used l/2 cup brown sugar and l/3 cup raisins and sprinkled some almonds on top.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 17, 2005
This is SO GOOD and SO EASY. I thought my husband was going to eat the whole thing. Definitely a keeper. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 28, 2005
Loved it! Even good the next day, and doesn't even really need syrup...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 7, 2005
I have family visiting during spring break and I'm looking for easy to make brunch recipes. This was absolutely delicious and very easy to make. I'm not crazy about raisins so I substituted craisins instead. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Feb. 6, 2005
We had our best and dearest friends stay over with their two girls and I wanted to find a recipe that would be a sweet treat for the girls. This recipe was the perfect solution (although I did alter it quite a bit). Our guests are early risers so being able to make this the night before was crucial. I simplified the recipe and used a can of cinnamon apple pie filling I had in the pantry. I used cinnamon bread cut into chunks (I didn't use the whole loaf either...maybe a little over half). I followed the rest of the recipe as listed, and thought that the bread soaked up a good portion of the liquid so I added another 2 eggs and a 1/4 cup milk. I set the dish out a good 20 minutes before I put it in the oven and baked it about 40 minutes covered and another 10-15 minutes uncovered. The top had a nice golden brown appearance and a little crunch to it and the bottom was soft and sweet with the apple pie filling on the bottom. The girls and their parents loved it! Thanks!
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Cooking Level: Intermediate

Home Town: Jefferson, Wisconsin, USA
Living In: Fort Atkinson, Wisconsin, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 16, 2005
I made this recipe for Christmas day brunch. It was good but not great -
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 6, 2005
This is a great recipe!!!! My 8 year old son did not want to try it because of the way it looked but once he did he didn't want to stop eating it!!! I added nuts and would break up the bread top next time...but one of my favorites...thanks!!
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