This turned out beautifully... and I didn't prepare it the night before. I followed the advice of a couple other reviewers, having cut the apples (Granny Smith) into smaller chunks and mixing the melted butter with the apples before adding the brown sugar/cinnamon mixture. I also subbed walnuts for raisins and added nutmeg. I mixed the eggs, milk, and cinnamon in the same bowl as the brown sugar mixture, so what was left of that blended nicely, adding flavor to the egg wash and, thus, the french bread. Since I prepared it in the morning, I soaked the bread before arranging it in the pan, then poured the rest of the mixture over the bread. Finally, I baked it covered for 30 minutes and uncovered for 15. It was absolutely delicious with a very light drizzle of real maple syrup. OMG YUM!
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