Read the reviews before making this recipe. Based on the reviews, I made a half-recipe in the same size pan, arranging the fruit around the bread so the bread would soak up the egg mixture. I couldn't figure out how the bread could soak up the egg mixture when placed on top of the fruit. Anyway, what do they say about planning ahead? I didn't make my planned trip to the grocery store, so ended up using peaches and dried cherries (what I had) instead of apples and raisins (which I still want to try). I also did not put the additional cinnamon into the egg mixture; just sounded like a LOT of cinnamon... So after all that, the bottom line is that this was good, even with the substitutions.
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