The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 2, 2003
I took a lot of reviewer's suggestions - thank you! I used the Pepperidge farm cinn raisin bread (didn't add any more cinn or raisins). I also saturated the bread - cut in cubes - before putting them on top of Granny Smith apples the night before. I cooked for 30 minutes covered (still mushy) then 15 min uncovered, and the bread had indeed puffed up and dried out. It was sweet, but not overly so.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 28, 2003
I put this together Christmas Eve, and we had it Christmas morning. So easy and delicious--I think that it will become an annual recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 9, 2003
I made this for out-of-town guests and it was yummy! Instead of raisins, I used dried cranberries and I made sure to soak the bread with the egg mixture before I put it on top of the apples. It was quite good - not mushy. Served with a side of bacon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 12, 2003
This was a wonderful dish to prepare for a group of people with varying likes and dislikes...everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 29, 2003
This received rave reviews from everyone! I made it the night before, and like other reviewers, it is a good idea to make sure the bread is thoroughly soaked. I will definately make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 18, 2003
Made this for Christmas brunch and everyone thinks I am fabulous! Thanks for a yummy recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2003
It was too sweet for me. I wouldn't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 8, 2003
it's been an month and i'm still getting calls for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 5, 2003
This receipe was great and I plan to use it for Christmas morning breakfast. Easy to make for a group or just family. If you are not a big raision fan you may want to skip them in your receipe, but they are the key ingredient to pulling all the flavors together.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 26, 2003
Delicious! The recipe worked exactly as written. I was worried that the bread would be dry on top, because not much of the batter soaked in overnight, but the apples and egg mixture ended up making a sauce underneath the bread layer as it cooked. When served, I poured a couple of spoons full of the liquid over each plate, and it was fantastic. I think a garnish of thinly sliced fresh bananas would be a great complement as well.
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Photo by LYNN ANNE

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 23, 2003
Good flavor, but mushier than I had expected. I even cooked it for 13 minutes longer to help dry it out...no such luck - still mushy. Very similar to bread pudding.
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 13, 2003
The French Toast Casserole is very good. When having lots of people over night it is a simple, easy recipe! Don't forget the syrup for those with a sweet tooth!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2003
Everyone loved this at my Easter Brunch. Very tasty and perfect for a busy morning since it is prepared the night before.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 27, 2003
This recipe was a great start to the morning.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 24, 2003
This was a really good addition to our brunch. I used the Granny Smith Apples and it really was delicous! I have already emailed the recipe to several people. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2003
I served this on Easter for brunch, and had hoped it would be a top ten recipe for me, but I wasn't as pleased as some of the others were. My only complaint was that the bread was too thick. I did like the easy prep of making the night before, and putting in the oven the next morning. The flavor and moistness were perfect. I will try this recipe again with a thinner cut of the baguette.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2003
The flavor for this recipe was very good. The one thing I would change the next time I make it would be to use a loaf of Pepperidge Farm's Cinnamon Swirl or Cinnamon Raisin Swirl French Toast Bread. I would also cube the bread in one inch pieces as opposed to just keeping it in slices. It is much easier to serve if the bread has been cubed.
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Cooking Level: Intermediate

Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2003
Yummy! and easy...prepare the night before! It was a hit at Easter Brunch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 20, 2003
This was a dish i served at Easter brunch. Everyone thought it was delicious but i think i might have preferred it if i had put the apple mixture on top. It might have helped with making the bread more flavourful and moist. I found that some of the apples were stuck on the bottom despite my spraying the pan very well with cooking spray. All in all though, I think it was a hit and i will make it again in the future.
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Cooking Level: Intermediate

Living In: Burlington, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 11, 2003
I belong to a mother of preschoolers group and I had to bring in a casserole. It was easy to make the night before and made the morning easier being that I only had to put it in the oven. Lots of great things were said at the meeting and tons wanted the recipe for future use---It was great!!!
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