Pretty great. But I have some hints if you're just making it for a family of four like I did. The best way to get a great, slightly lighter, casserole that can satisfactorily feed 4: 1) Grease the bottom of a 9X13 thouroughly with 1 TB butter 2) Combine two beaten eggs with 1 cup of milk( maybe 1/4 c more), 1 ts vanilla, cinnamon and then pour into the greased pan 3) Layer 8 pieces of bread, sliced into strips( I cut each slice into 3 strips and then cut in half horizontally to get squares) into the bread and let it soak 4) Add 2 chopped apples, 2 TB brown sugar, raisins, nuts like walnuts or pecans( a must!) over the bread- that part can actually be added the next morning. If you want it a little richer, I would suggest combining another TB of butter with the apple mixture. I used 100 % whole grain sandwhich bread...I like that much better for french toast because I love the crust part:) Best if can serve it with some homemade vanilla syrup, no weird high fructose corn syrup in it.
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