Used the cin/raisin bread as suggested...upped the recipe to serve 30 for a large graduation brunch along with many other items. This was the "hit" of the party!

Very sweet, a little too sweet even for my taste. I coated the bread with the mixture so I think that helps it not come out dry. I will make again, just with less sugar.

Wow. Is this GOOD! I had to cut the recipe in half for my family. 9x13 was just too big, but it divided in half well. The only thing different I did was use half of a loaf of day-old homemade Eggnog Quick Bread. That had plenty of nutmeg, so I didn't add any to the egg. I used a Granny Smith for the apple/fruit part of the recipe. I did add cinnamon to both the fruit mixture and the egg mixture. This is FABULOUS. I'll be sure to make this again for sure.

This was delicious! I substituted with Sun Maid raisin bread and cut into cubes like someone else suggested. Used 1/2 cup of Splenda brown sugar blend and only 1/4 cup of butter. Will definitely make this again.

I made this for Easter with the in-laws coming over. It got rave reviews! Great recipe!!!! I also substituted 1/2 c of the milk with heavy cream. :-)

Very Tasty. I tried to make a bit healthier and I substituted Pepperidge Farm Whole Wheat Swirl Cinnamon Raisin bread. I also only used 1/4 cup of butter. The recipe was still very good and I would make this way again. However, I have made this recipe with the full 1/2 cup of butter and regular Cinnamon Raisin (not whole wheat) and I must say it is better that way. I guess it depends on if you feel like being a little naughty or not. I did quickly soak bread in the egg mixutre prior to layering onto the apple mixture and poured the excess over the bread afterwards. This assures it is not too dry.

Very east to make, but it came out of the oven "wetter" than I thought it should. I let it stand for the recomended time before serving hoping some of the liquid would absorb or thicken up, but it didn't. Better texture the next day. Tasty though. Be sure to use "baking apples" so they get soft. My apples stayed a little too hard and didn't absorb the liquid. vk

Very good recipe. Two guests have already requested the recipe. The only thing I changed was I cubed the bread instead of slicing to make serving easier. I also mixed the apples in with the bread instead of leaving on bottom of pan. Just because of preference.

This recipe was such a hit at brunch. I can't wait to make it again.

We really enjoyed this casserole. I made it just as the recipe stated and it turned out perfectly. Thanks for a great, easy recipe!

This recipe was great! I had to bring a breakfast item into work for a brunch we were having and i pick this one. It seemed easy enough and I could prepare it ahead of time. Well everyone raved over it and asked me for the recipe... There were no left overs!

This is so delicious! I used whole grain french baguettes and Splenda/brown sugar blend to make it a tad healthier. I used some of the suggestions from others and soaked the bread first. I like the fruit mixture on top and tried this the 2nd time making it, but the bread burned on the bottom this way--hopefully due to the oven I used--old and not mine! I will make this again and again!

Wow! Absolutely delicious! I've made this casserole many times already because it's ideal when you have guest staying the night. Just pop it in the oven and enjoy the morning coffee and conversation while it bakes! Love it!!!

Casserole was just so-so, it was very sweet and I used only 1/2 of the sugar as recommended by other users. It was good with cinnamon raisin bread, but that did not affect the sweetness, the apples just didn't cut it. Will likely not make again real soon. Have had better recipes.

This was a big hit at my Christmas Day brunch. I followed the reviews that suggested getting Pepperidge Farm Brown Sugar Cinnamon bread and cubing it. Also skipped the raisins based on personal preference. Use lots of apples! I thought it would be too much, but could have used more.

I halved the recipe and it tasted and smelt great - not very pretty, though! I soaked the bread first per the other reviews and left out the butter by mistake, but didn't miss it at all. It was a great way to start Christmas morning and the leftovers were just as good!

We loved this recipe. With only 2 of us, we halved the recipe and it came out great. I think I might add some pecans next time just for a variety, as it was great the way it was.