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Baked French Toast

Submitted by: Laura

A sweet and sumptuous baked French toast recipe which is prepared the night before and baked in the morning.

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French Toast Casserole

Submitted by: S.C.

Home Town: Los Angeles, California, USA

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

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Overnight French Toast II

Submitted by: Sarah

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

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Skiers' French Toast

Submitted by: Pat

For this French toast casserole, you layer the syrup, bread and milk-egg batter in a baking dish the night before. In the morning, just bake and serve for a time-saving breakfast everyone can enjoy.

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Grandma's Peach French Toast

Submitted by: SUDEMERS

Home Town: North Pole, Alaska, USA

Living In: Cloquet, Minnesota, USA

My mother gave me this to use at my mother group. Everyone loved it so I decided to post it and share the great blend of peaches and French toast. Smells great when cooking.

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You do most of the leg work the night before so the bread and apples can really soak up the flavors. In the morning, simply pop them in the oven and prepare the luscious caramel sauce to ladle over all.

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Make Ahead French Toast

Submitted by: Debbie Tate

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

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Overnight Apple Cinnamon French Toast

Submitted by: Sue Rogers

Living In: Wilmington, Massachusetts, USA

This is a great brunch recipe, it's perfect for large gatherings. A yummy bread casserole baked with sweet apple filling.

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Oven-Baked Caramel French Toast

Submitted by: Stefanie

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

This is perfect served with quiche, homemade home fries and fresh coffee! I make the bread for this recipe using my bread machine!

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Apple-Cinnamon Baked French Toast

Submitted by: John Cashen

When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.