Apple Raisin Coffee Cake Recipe
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Apple Raisin Coffee Cake

By: Patricia Dzierwa  
"This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 175 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 1 egg
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup raisins
  • 2 baking apples, peeled and sliced
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon

Directions

  1. In a large mixing bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. x 2-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375 degrees F for 40-45 minutes or until cake tests done. Serve warm.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jennifer 
As written, this cake is bland and dry. However, when I modify it, it is fab. I follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by JON AND ANGIE 
Very tasty coffe cake and easy to make. Because my husband doesn't like raisins I substituted... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by AmyG 
After reading all of the promising reviews of this cake I was incredibly excited to make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by 400luv 
It was really good and moist but rather crumbly!! I think next time I'll add more milk so the... MORE

 
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