Apple Raisin Coffee Cake

SUBMITTED BY: Patricia Dzierwa PHOTO BY: Shelly

"This coffee cake is always a hit with my family. I find it especially delicious because it's not too sweet. Of all the coffee cakes I've tried, it remains our family favorite."

PREP TIME	20 Min
COOK TIME	40 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

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INGREDIENTS

1/2 cup shortening
1 1/2 cups sugar
1 egg
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup raisins
2 baking apples, peeled and sliced
2 tablespoons sugar
1 teaspoon ground cinnamon

READ REVIEWS (1)

DIRECTIONS

In a large mixing bowl, cream shortening and sugar. Add egg and beat well. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in the raisins. Spread batter in a greased 13-in. x 9-in. x 2-in. baking pan. Top with apples. Combine sugar and cinnamon; sprinkle over the apples. Bake at 375 degrees F for 40-45 minutes or until cake tests done. Serve warm.

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REVIEWS

Reviewed on Jan. 15, 2007 by JON AND ANGIE

Very tasty coffe cake and easy to make. Because my husband doesn't like raisins I substituted dried blueberries instead. Thanks for the recipe!

1 user found this review helpful

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