Reviewed: Nov. 29, 2011

at 10:00 pm i decided to make this baby and let me tell you i thought i messed up big time i put a tiny bit of vanilla extract into before i remembered it didnt need that but in the end it was great no matter what. also i used pecans instead i give this recipe 5 stars for i will make this recipe again

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Reviewer:

elaine

Reviewed: Feb. 27, 2011

Used pecans instead of walnuts, added 1/4 tsp cinnamon. Excellent.

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3 users found this review helpful

Reviewer:

donnadwood

Reviewed: Sep. 27, 2009

I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter.

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5 users found this review helpful

Reviewer:

nknepp

Cooking Level: Expert

Reviewed: Jan. 20, 2009

this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.

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7 users found this review helpful

Reviewer:

soccernerd1223

Cooking Level: Intermediate

Reviewed: Jul. 22, 2007

I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.

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9 users found this review helpful

Reviewer:

lmbit

Reviewed: Feb. 20, 2007

Just made this pie. Everyone loved it. Easy to make and quite tasty.

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4 users found this review helpful

Reviewer:

Duane

Reviewed: May 14, 2006

I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top, and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick, easy and delicious!

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8 users found this review helpful