Apple Raisin Cobbler Pie Recipe - Allrecipes.com

Apple Raisin Cobbler Pie

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"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings

Directions

  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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Reviews More Reviews

Jul 22, 2007

I would use butter just out of the refrigerator rather than melted. It's much easier to get the crumbly topping.

 
May 14, 2006

I was pretty skeptical at first, but this recipe came out great, had it with a scoop of vanilla ice cream! Yum! The only reason I gave four stars instead of five was that I did expect a crumbly top, and I didn't exactly get one. I got more of a dough I had to spread across the top. But still try this recipe. Quick, easy and delicious!

 

8 Ratings

Jan 21, 2009

this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good recipe for ingredients just waiting to be used up.

 
Sep 28, 2009

I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter.

 
Feb 28, 2011

Used pecans instead of walnuts, added 1/4 tsp cinnamon. Excellent.

 
Feb 20, 2007

Just made this pie. Everyone loved it. Easy to make and quite tasty.

 
Nov 29, 2011

at 10:00 pm i decided to make this baby and let me tell you i thought i messed up big time i put a tiny bit of vanilla extract into before i remembered it didnt need that but in the end it was great no matter what. also i used pecans instead i give this recipe 5 stars for i will make this recipe again

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 60.4 g
  • 19%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 18.2 g
  • 28%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 213 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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