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Apple Raisin Cobbler Pie

By: Star Pooley  
"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 292 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 cups apple pie filling
  • 1 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 3/4 cup chopped walnuts
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 332 | Total Fat: 11.1g | Cholesterol: 12mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by HardCore_Momma 
I was pretty skeptical at first, but this recipe came out great, had it with a scoop of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by lmbit 
I would use butter just out of the refrigerator rather than melted. It's much easier to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Duane 
Just made this pie. Everyone loved it. Easy to make and quite tasty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by nknepp 
I used apple pie filling and a chopped bananna. Used refigerated butter instead of melted butter. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2009 by soccernerd1223 
this was ok...not my favorite dessert but nice and easy and not a lot of clean up. Its a good... MORE

 
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