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Apple Raisin Cobbler Pie

SUBMITTED BY: Star Pooley

"A great recipe without all the fuss of peeling fresh apples! Can be served warm or cold with whipped topping or ice cream. Try it on a prepared shortbread crust for variety."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (3)
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups apple pie filling
  • 1 cup raisins
  • 1/4 teaspoon ground nutmeg
  • 1/3 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons butter, melted
  • 3/4 cup chopped walnuts
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
  2. In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
  3. Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by HardCore_Momma
I was pretty skeptical at first, but this recipe came out great, had it with a scoop of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by lmbit
I would use butter just out of the refrigerator rather than melted. It's much easier to get... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2007 by Duane
Just made this pie. Everyone loved it. Easy to make and quite tasty. MORE


 
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Nutritional Information
Apple Raisin Cobbler Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 405

  • Total Fat: 18.4g
  • Cholesterol: 12mg
  • Sodium: 227mg
  • Total Carbs: 60.4g
  •     Dietary Fiber: 2.7g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

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