Reviewed: Oct. 9, 2009

My family loved this. I replaced the raisins with blueberries. (I add them after mixing the batter well, then put in the blueberries and softly stir.) They are so soft and moist that my mother-in-law can also enjoy them even though it's hard for her to eat most foods. I also use a good deal of powdered sugar and skip the syrup.

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Kirk

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Reviewed: Sep. 6, 2008

I made these today for my Stepfather who is diabetic. I was impressed with the flavor and how easy they are to make! I will definitely make these again.

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Jackie

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Reviewed: Aug. 20, 2008

I made this for my mom who is a diabetic and she loved it. Instead of adding 2 teaspoons of surgar I lightly sprinkled confectioners surgar over the top. I will definatly be making this more often.

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Irma

Cooking Level: Beginning

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Reviewed: Apr. 12, 2008

I can see how people think this is a bland recipe, BUT if you serve them as 'pancakes' they would be wonderful with maple syrup. Making them as thin as possible will definitely help with the blandness problem as well. For the kids or even themed parties, try placing a cookie cutter on your griddle and pour your batter into that to get cute shaped cakes! :)

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Crin

Cooking Level: Intermediate

Living In: Davis, California, USA

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Reviewed: Oct. 14, 2007

Wonderful. I used white flour, 'cause that's all I had, and added 1/4 tsp nutmeg. Skipped the sugar,and added 1/2 chopped fresh apple. Moist, delicious. Terrific!

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Diana R.

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Reviewed: Mar. 18, 2007

5 stars for delicious and nutritious. The only thing I changed was to add a chopped Granny Smith apple. My husband took a bite and gave me a suspicious look until I explained they they were healthy and had whole wheat flour and no oil in them. So he's been munching on them all morning.

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OCEANVIXEN79

Cooking Level: Intermediate

Home Town: Crownsville, Maryland, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Aug. 14, 2005

I really did not like these. They were bland. This could just be a matter of personal taste.

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RileyA

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Reviewed: Jun. 14, 2005

Excellent, these were very easy to make and so healthy. For such healthy ingredients these tasted very good. I added extra cinnamon, and a pinch of nutmeg and topped with soy margerine.A hit with the whole family.

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ANGELAKOMLJENOVIC

Home Town: Sexsmith, Alberta, Canada

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Reviewed: Feb. 6, 2005

very delicious !!! it is a must try !! ^_^

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VEGFORYOU

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Reviewed: Aug. 17, 2003

These were very easy to make, but a touch plain. I switched the amounts of white and whole wheat flour for a more hearty flavor, and also added one small coarsely chopped granny smith apple (with peel) and a pinch of salt. Right before serving, I drizzled with low-sugar maple syrup and sprinkled with wheat germ. I bet these would be good with chopped nuts or other dried fruits too!

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THERESA_M

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Reviewed: Oct. 8, 2000

These cakes were so good we are going to make them in place of pancakes. Of course they will taste the best if you use your own applesauce as I did. Great for the holidays. Try srinkling some confectionery sugar on top!

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