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Apple Raisin Cakes
SUBMITTED BY:
Robyn Webb
PHOTO BY:
Crin
"Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
RECIPE RATING:
Read Reviews
(9)
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PREP TIME
10 Min
COOK TIME
7 Min
READY IN
17 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs, beaten
1 cup applesauce
1 teaspoon ground cinnamon
2 teaspoons white sugar
1 cup all-purpose flour
1/2 cup whole wheat flour
2 teaspoons baking powder
2 teaspoons vanilla extract
1/2 cup raisins
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DIRECTIONS
In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.
Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.
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REVIEWS
Reviewed on Jul. 7, 2003 by CUT-THIS
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CUT-THIS
Jul. 7, 2003
These cakes were so good we are going to make them in place of pancakes. Of course they will taste the best if you use your own applesauce as I did. Great for the holidays. Try srinkling some confectionery sugar on top!
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21 users found this review helpful
These cakes were so good we are going to make them in place of pancakes. Of course they will...
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Reviewed on Jun. 14, 2005 by
ANGELAKOMLJENOVIC
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ANGELAKOMLJENOVIC
Jun. 14, 2005
Excellent, these were very easy to make and so healthy. For such healthy ingredients these tasted very good. I added extra cinnamon, and a pinch of nutmeg and topped with soy margerine.A hit with the whole family.
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4 users found this review helpful
Excellent, these were very easy to make and so healthy. For such healthy ingredients these...
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Reviewed on Aug. 14, 2005 by RileyA
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RileyA
Aug. 14, 2005
I really did not like these. They were bland. This could just be a matter of personal taste.
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3 users found this review helpful
I really did not like these. They were bland. This could just be a matter of personal taste.
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Reviewed on Feb. 6, 2005 by VEGFORYOU
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VEGFORYOU
Feb. 6, 2005
very delicious !!! it is a must try !! ^_^
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3 users found this review helpful
very delicious !!! it is a must try !! ^_^
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Reviewed on Aug. 30, 2003 by THERESA_M
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THERESA_M
Aug. 30, 2003
These were very easy to make, but a touch plain. I switched the amounts of white and whole wheat flour for a more hearty flavor, and also added one small coarsely chopped granny smith apple (with peel) and a pinch of salt. Right before serving, I drizzled with low-sugar maple syrup and sprinkled with wheat germ. I bet these would be good with chopped nuts or other dried fruits too!
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3 users found this review helpful
These were very easy to make, but a touch plain. I switched the amounts of white and whole...
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Reviewed on Apr. 12, 2008 by
Crin
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Crin
Apr. 12, 2008
I can see how people think this is a bland recipe, BUT if you serve them as 'pancakes' they would be wonderful with maple syrup. Making them as thin as possible will definitely help with the blandness problem as well. For the kids or even themed parties, try placing a cookie cutter on your griddle and pour your batter into that to get cute shaped cakes! :)
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2 users found this review helpful
I can see how people think this is a bland recipe, BUT if you serve them as 'pancakes' they...
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Reviewed on Oct. 14, 2007 by Diana R.
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Diana R.
Oct. 14, 2007
Wonderful. I used white flour, 'cause that's all I had, and added 1/4 tsp nutmeg. Skipped the sugar,and added 1/2 chopped fresh apple. Moist, delicious. Terrific!
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2 users found this review helpful
Wonderful. I used white flour, 'cause that's all I had, and added 1/4 tsp nutmeg. Skipped the...
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Reviewed on Mar. 18, 2007 by
OCEANVIXEN79
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OCEANVIXEN79
Mar. 18, 2007
5 stars for delicious and nutritious. The only thing I changed was to add a chopped Granny Smith apple. My husband took a bite and gave me a suspicious look until I explained they they were healthy and had whole wheat flour and no oil in them. So he's been munching on them all morning.
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2 users found this review helpful
5 stars for delicious and nutritious. The only thing I changed was to add a chopped Granny...
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Reviewed on Aug. 20, 2008 by irma
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irma
Aug. 20, 2008
I made this for my mom who is a diabetic and she loved it. Instead of adding 2 teaspoons of surgar I lightly sprinkled confectioners surgar over the top. I will definatly be making this more often.
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0 users found this review helpful
I made this for my mom who is a diabetic and she loved it. Instead of adding 2 teaspoons of...
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