Recipe by TOVARK77
"You might call this baked French toast, or you might call it breakfast bread pudding, but everyone will agree it is simple, sweet, and delicious. I have found kids and adults enjoy it and it is wonderful for brunch and/or a potluck."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) loaf
cinnamon bread with raisins, cut into 1-inch cubes
Granny Smith apples - peeled, cored, and sliced
Granny Smith apple - peeled, cored, and diced
Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.
I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andpossably some caramel sauce.
I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.
Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.
This is my first bread pudding and it came out amazing! I didn't re-fridge the bread pudding over night, but I did soak the bread for 10 mins and made sure the bread was fully soaked. I made half the recipe, used all milk instead of adding heavy cream, and also instead of having plane chopped apple for the top I added 1 tablespoon of butter (melted), 1 tbsp brown sugar, 1/2 tsp of cinnamon. Mixed it all together and spread it over the bread pudding. It came out tasty, moist, and perfectly sweetened. And, instead of using nutmeg, I used a all spice blend to give it more of a stronger spice taste. My husband ate half of it and he's not a fan of bread pudding. I will be making this again for sure.
Absolutely delicious and a total success ! My vegetarian friends devoured it!
Made with 4 eggs and no raisens. It was awesome!!
Delicious! Mixes together quickly and bake the next morning--what more could one ask for?
* Percent Daily Values are based on a 2,000 calorie diet.
Apple-Raisin Breakfast Bread Pudding
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 113
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the ultimate brunch dish.
See how to make a savory bread pudding side dish for grilled steaks.
Make this 5-star bread pudding for dessert or breakfast.