Apple-Raisin Breakfast Bread Pudding Recipe

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Most Helpful Positive Review

Jan 22, 2010

Very good, but I made a few changes. I used 3 eggs instead of 6, added more cinncamon and pecan pieces. Turned out wonderfully.

—ang

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Most Helpful Critical Review

Nov 22, 2010

I felt it needed more flavor. My apples were still crispy after an additional 35 minutes of cooking time, and was still vey moist. I will try it again, adding a brown sugar crumble on top andpossably some caramel sauce.

—Bobbi

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16 Ratings

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Jan 19, 2010

I perfure Johnothan apples. Other than that tis is a good wake me up breakfast.

—BBQ1

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Feb 11, 2011

Easy to make; delicious to eat! My family loved it. I didn't change a thing and will definitely make it many more times.

—LynnNM

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Sep 13, 2011

This is my first bread pudding and it came out amazing! I didn't re-fridge the bread pudding over night, but I did soak the bread for 10 mins and made sure the bread was fully soaked. I made half the recipe, used all milk instead of adding heavy cream, and also instead of having plane chopped apple for the top I added 1 tablespoon of butter (melted), 1 tbsp brown sugar, 1/2 tsp of cinnamon. Mixed it all together and spread it over the bread pudding. It came out tasty, moist, and perfectly sweetened. And, instead of using nutmeg, I used a all spice blend to give it more of a stronger spice taste. My husband ate half of it and he's not a fan of bread pudding. I will be making this again for sure.

—chloe

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Jul 06, 2010

Absolutely delicious and a total success ! My vegetarian friends devoured it!

—Puertorican Cheesehead

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Dec 21, 2011

Made with 4 eggs and no raisens. It was awesome!!

—Autumn

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Feb 05, 2012

Delicious! Mixes together quickly and bake the next morning--what more could one ask for?

—SM

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Nutrition

Calories
312 kcal
16%

Carbohydrates
43 g
14%

Cholesterol
131 mg
44%

Fat
12.5 g
19%

Fiber
2.2 g
9%

Protein
8.3 g
17%

Sodium
222 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple-Raisin Breakfast Bread Pudding

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 312
Calories from Fat: 113

% Daily Value *
Total Fat 12.5g 19 %
Saturated Fat 5.8g 29 %
Cholesterol 131mg 44 %
Sodium 222mg 9 %
** Potassium 138mg 4 %
Total Carbohydrates 43g 14 %
Dietary Fiber 2.2g 9 %
Protein 8.3g 17 %
Sugars 30.8g
Vitamin A 9 %
Vitamin C 3 %
Calcium 8 %
Iron 31 %
** Thiamin 3 %
Niacin 16 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.