Reviewed: Dec. 24, 2004

I made this recipe as mini loaves and they turned out very nice. I will make these again.

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EDCARP1

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Reviewed: Nov. 15, 2004

The bread was very moist, almost like a pudding bread.

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JJSTIGMATIZED

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Reviewed: Oct. 21, 2004

Very dissappointed! I didn't cook it for as long as it said. The outside was rather hard and the inside was very moist. Even after I cut the crust off the bread wan't very good. I don't think I did anything wrong, but who knows...

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RRB21

Cooking Level: Expert

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Reviewed: Oct. 16, 2004

I baked it for only 40 minutes and it was done

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DRAUPADI

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Reviewed: Jan. 15, 2002

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult

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