Apple Raisin Bread

Reviews More Reviews

Most Helpful Positive Review

Apr 14, 2003

Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup instead of 2/3 cup. It has lots of tasty ingredients.

—lenihan5

See full review »

Most Helpful Critical Review

Jul 15, 2003

not only did it taste bad, but it was hard to make and was lumpy. i even made two of these thinking i just messed up the first time. being the best chef my friends know, this recipie is an insult

—ANNCHAN

See full review »

36 Ratings

See other versions of this recipe!

Apr 14, 2003

sCruMptiLicIOuS :o)

—BUDINK

See full review »

Oct 08, 2005

This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple pie spice, which I thought worked out well. Cooked for 50 min and it came out perfect...soft, moist and yummy. Very easy, my 3 year old and I made it together (and she loved it!) To the person who complained that the batter was "lumpy"...it has oatmeal, raisins and apples! Need I say more?

—Kitkat47

See full review »

Feb 11, 2006

I made this to have as a morning snack at the office and really liked the fact it contains oats and apples. It is best served warm and I will make this again and again as a morning snack.

—KIMC35

See full review »

Nov 18, 2008

Enjoyed this very much. I baked this in my bread machine using the quick bread setting. It came out great! I omitted the walnuts (since I am allergic) and increased the raisins to 1/2 cup. I also doubled the amount of apples. I used 3 granny smith apples and chopped them up instead of grating them. I put everything in the bread machine in the following order ~ Eggs, milk, and oil on the bottom. I mixed all of the dry ingredients together in a bowl and then added those on top of the liquid. Last I added the apples and raisins. Came out very moist. 12 generous servings = 3 WW points.

—Lisa Salecker

See full review »

Nov 22, 2005

I've never made apple bread before (always bananna), so this was a great alternative. I used 2 cu grated apple and omitted the nuts and raisins. I found the bread to be a very delicate flavor even with a dash of cardomon. I often spread peanut butter on my slices for a different taste. I will make it again, maybe next time I'll try it without the oats. It was a great first foray away from traditional bananna bread.

—Purefusion

See full review »

Oct 27, 2009

This bread is not as sweet as Pumpkin bread, but I think it is not supposed to be. I found with a well pre-heated oven I found it better to cook this 50 minutes, not the 55-60 as recommended. The first batch at 55 was dry, although the taste was great. The second batch at 50 minute turned out great and plenty moist. Of course, go the minimum and check with toothpick. Thanks for the great recipie.

—Chef Scott

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Applesauce Raisin Bread

Cranberry Apple Bread

Apple Cheddar Bread

Apple Breakfast Bread

Chocolate Apple Bread

Apple Walnut Bread

Apple Cinnamon Oatmeal Bread

Apple Pie Bread

Delicious Raisin Nut Banana Bread

Zucchini Apple Bread

ADVERTISE WITH US

Nutrition

Calories
218 kcal
11%

Carbohydrates
34.1 g
11%

Cholesterol
36 mg
12%

Fat
7.8 g
12%

Fiber
1.9 g
8%

Protein
4.3 g
9%

Sodium
320 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Raisin Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 218
Calories from Fat: 70

% Daily Value *
Total Fat 7.8g 12 %
Saturated Fat 1.2g 6 %
Cholesterol 36mg 12 %
Sodium 320mg 13 %
Potassium 128mg 4 %
Total Carbohydrates 34.1g 11 %
Dietary Fiber 1.9g 8 %
Protein 4.3g 9 %
Sugars 15.8g
Vitamin A 1 %
Vitamin C 1 %
Calcium 10 %
Iron 15 %
Thiamin 20 %
Niacin 15 %
Vitamin B6 4 %
Magnesium 8 %
Folate 21 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.