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Apple Raisin Bread

SUBMITTED BY: Helen Hanson PHOTO BY: Sam I Am

"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 4.1 star rating.
Read Reviews (23)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 1 loaf

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup packed brown sugar
  • 1 cup rolled oats
  • 1 1/2 cups grated apple
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by Natalie
Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ANNCHAN
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BUDINK
sCruMptiLicIOuS :o) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Purefusion
I've never made apple bread before (always bananna), so this was a great alternative. I used 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Kitkat47
This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by DIAMCORR
Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by EDCARP1
I made this recipe as mini loaves and they turned out very nice. I will make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Monika P.
absolutely delicious! the family loved it and it's even good for them. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by KIMC35
I made this to have as a morning snack at the office and really liked the fact it contains... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by Jenn
Does anyone know if this would work in the bread machine? If so how? Thanks! MORE

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