Apple Raisin Bread Recipe
Add a photo
1 of 1 Photo

Apple Raisin Bread

By: Helen Hanson  
"A yummy fruit and nut filled oat bread. I also like to use 3 mashed bananas in place of the apples, and sometimes use some of each."

Rating: This weblink has been rated 29 times with an average star rating of 4.1 Read Reviews (26)

Rate/Review | 703 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 loaf
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2/3 cup packed brown sugar
  • 1 cup rolled oats
  • 1 1/2 cups grated apple
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
  2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats. Add apple, nuts, raisins, eggs, milk, and oil. Mix until dry ingredients are moistened.
  3. Bake for 55 to 60 minutes, or until done. Cool on wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 6.2g | Cholesterol: 36mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by lenihan5 Supporting Member (Click to learn more about Supporting Membership)
Very good, but I like my apple breads a little sweeter so I'll make the brown sugar one cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by ANNCHAN 
not only did it taste bad, but it was hard to make and was lumpy. i even made two of these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2003 by BUDINK 
sCruMptiLicIOuS :o) MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2005 by Kitkat47 
This recipe would be a great addition for the holidays. I didn't have a cinn. so I used apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2006 by KIMC35 
I made this to have as a morning snack at the office and really liked the fact it contains... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Purefusion 
I've never made apple bread before (always bananna), so this was a great alternative. I used 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by DIAMCORR 
Wonderful, dense and moist with a delicate flavor. Used 2c grated apple, kept other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by CAMCHES 
This is excellent bread. I've made it several times, and I always double or triple the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2004 by EDCARP1 
I made this recipe as mini loaves and they turned out very nice. I will make these again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Monika P. 
absolutely delicious! the family loved it and it's even good for them. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?