I tried making this bread twice. The first time, it came out so dry, we threw it away. The second time, I added cinnamon and used a lot less flour than called for. The bread still came out pretty dry. The flavor was fine. I don't know if it's the altitude (we live 5280 ft) or just that it needs more oil, but it's way, way too dry.
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I tried making this bread twice. The first time, it came out so dry, we threw it away. The...